Generated by Rank Math SEO, this is an llms.txt file designed to help LLMs better understand and index this website.

# WA Potatoes: Not all carbs are created equal!

## Sitemaps
[XML Sitemap](https://thegoodcarb.com.au/sitemap_index.xml): Includes all crawlable and indexable pages.

## Posts
- [The best starchy potatoes](https://thegoodcarb.com.au/potato-hub/the-best-starchy-potatoes/): Everything you need to know about the best starchy potatoes — what they are, what makes them special and exactly when to reach for them in the kitchen.
- [5 Potato Salads To Make This Spring](https://thegoodcarb.com.au/potato-hub/5-potato-salads-to-make-this-spring/): Spring in Western Australia is a little bit sneezy, but the days are getting longer, the temperatures are climbing, and the backyard BBQ is calling. To celebrate, let’s look at five WA Potato Salads that give the humble spud the starring role it deserves.
- [Perth Royal Show 2026](https://thegoodcarb.com.au/potato-hub/perth-royal-show/): WA Potatoes is thrilled to be returning to the Perth Royal Show from 27 September to 4 October
- [WA Potatoes Gets Behind the Pledge for More Veg](https://thegoodcarb.com.au/potato-hub/wa-potatoes-gets-behind-the-pledge-for-more-veg/): The Pledge for More Veg is a national call-to-action led by Plus One Serve, an organisation dedicated to increasing Australia's vegetable consumption by 2030.
- [Facts About Fibre in Potatoes](https://thegoodcarb.com.au/potato-hub/facts-about-fibre-in-potatoes/): Potatoes are one of the most fibre-rich foods you can put on your plate
- [Kid Friendly Potato Recipes](https://thegoodcarb.com.au/potato-hub/kid-friendly-potato-recipes/): Kid Friendly Potato Recipes the Whole Family Will Love
- [5 Easy Potato Recipes](https://thegoodcarb.com.au/potato-hub/5-easy-potato-recipes/): 5 easy potato recipes you can cook any day of the week from The Good Carb that are simple, speedy and super satisfying
- [Our Most Clicked Recipes of 2025](https://thegoodcarb.com.au/potato-hub/our-most-clicked-recipes-of-2025/): The Potato Dishes You Loved Most This Year
- [Embrace Every WA Potato: How to Tackle the Potato Shortage With Local Spuds](https://thegoodcarb.com.au/potato-hub/embrace-wa-potatoes/): WA Potatoes is encouraging everyone to embrace the natural variations in our local spuds, and to get creative with how we use and store them at home.
- [5 Easy Family Dinners with Potatoes](https://thegoodcarb.com.au/potato-hub/easy-family-dinners/): 5 Nutritious Potato Recipes Everyone Will Love - Easy Family Dinners
- [Seed for Schools](https://thegoodcarb.com.au/potato-hub/seed-for-schools/): WA Potatoes are proud to have been delivering Seed for Schools across the state for 15 years.
- [Healthy Potato Recipes](https://thegoodcarb.com.au/potato-hub/healthy-potato-recipes/): Potatoes are more than just a side—they’re a nutrient-packed superstar. From snacks to lunchboxes, salads to sides, there are plenty of healthy potato recipes to enjoy.
- [Get To Know Your Grower: Haig Colombera](https://thegoodcarb.com.au/potato-hub/get-to-know-your-grower-haig-colombera/): Potato farmer Haig Colombera joined the Potato Growers Association Committee of Management in 2024 and recently sat down to share his spud story with us.
- [Best Air Fryer Potatoes](https://thegoodcarb.com.au/potato-hub/best-air-fryer-potatoes/): Air frying potatoes is a quick and easy way to enjoy crispy, golden spuds with less oil and more flavour. And with WA-grown potatoes, you’re sure to have tasty results every time.
- [6 Easter Potato Recipes](https://thegoodcarb.com.au/potato-hub/easter-potato-recipes/): Whether you're hosting a festive brunch or a cozy family dinner, these potato recipes will add a touch of spud-tacular flair to your Easter table.
- [Best Potato Salad Recipes](https://thegoodcarb.com.au/potato-hub/best-potato-salad-recipes/): Best potato salad recipe ideas with delicious options for everyone!
- [7 Roast Potato Recipes](https://thegoodcarb.com.au/potato-hub/7-roast-potato-recipes/): Roast Potatoes for the Festive Season Using WA Grown Spuds!
- [Supporting the Next Generation of Athletes](https://thegoodcarb.com.au/potato-hub/supporting-athletes/): WA Potatoes Sponsors Triathlon WA Youth Squad Triathletes: Supporting the Next Generation of Athletes
- [Summer Eats with Scott Bridger](https://thegoodcarb.com.au/potato-hub/summer-eats-with-scott-bridger/): These mouthwatering dishes are perfect for relaxed days, sharing with friends and family around the outdoor table.
- [Christmas Potato Salads](https://thegoodcarb.com.au/potato-hub/christmas-potato-salads/): Christmas potato salad recipe ideas with options for everyone!
- [Christmas Potato Recipes](https://thegoodcarb.com.au/potato-hub/christmas-potato-recipes/): WA Potatoes shares their go-to recipes for the festive season - using locally grown spuds.
- [Industry Profile: Denise Murray, Beta Spuds](https://thegoodcarb.com.au/potato-hub/industry-profile-denise-murray/): After 38 years in the potato industry, Denise has seen it all.
- [8 Delicious Spring Potato Recipes](https://thegoodcarb.com.au/potato-hub/8-delicious-spring-potato-recipes/): Spring potato recipes: add a spring to your step with our seasonal potato recipe round-up!
- [7 Cheesy Potato Recipes](https://thegoodcarb.com.au/potato-hub/7-cheesy-potato-recipes/): If you think cheese and potatoes are a match made in heaven, you’re absolutely right! These two comfort food champions come together to create dishes that are nothing short of spud-tacular.
- [6 Ways to Waste Fewer Potatoes](https://thegoodcarb.com.au/potato-hub/waste-fewer-potatoes/): Tips for reducing food waste when cooking with potatoes!
- [Comforting Winter Potato Recipes](https://thegoodcarb.com.au/potato-hub/comforting-winter-potato-recipes/): Stay warm and cosy with some of our best comforting winter meals, made with fresh, local WA-grown potatoes. 
- [How To Store Potatoes](https://thegoodcarb.com.au/potato-hub/how-to-store-potatoes/): A question we often get asked is “How to store potatoes to keep them fresh?” We have a few little tips.
- [The Best Potato Side Dishes](https://thegoodcarb.com.au/potato-hub/best-potato-side-dishes/): Level up any meal with these potato side dishes
- [International Day of Potato – 30 May 2026](https://thegoodcarb.com.au/potato-hub/international-day-of-potato/): May 30th 2026 is the next International Day of Potato. Find out why this day is so important!
- [Perth’s Best Roast Potatoes –  By Liz Sheehan](https://thegoodcarb.com.au/potato-hub/perths-best-roast-potatoes-by-liz-sheehan/): Roast potatoes - the ultimate list you have to try!
- [How to Make The Best Mash Potato](https://thegoodcarb.com.au/potato-hub/how-to-make-the-best-mash-potato/): Tip and tricks to make the best mash potato using locally grown and dleicious WA Potatoes!
- [Potatoes – A Sustainable Option](https://thegoodcarb.com.au/potato-hub/potatoes-a-sustainable-option/): Turns out potatoes are healthy for us, healthy for the environment and healthy for communities around the world.
- [Healthy Lunchbox Ideas with WA Potatoes](https://thegoodcarb.com.au/potato-hub/healthy-lunchbox-ideas/): Healthy lunchbox ideas packed with delicious WA-grown potatoes!
- [Best BBQ Potato Recipes](https://thegoodcarb.com.au/potato-hub/best-bbq-potato-recipes/): The best BBQ potatoes recipes to make your summer satisfying!
- [Summer Potato Recipes](https://thegoodcarb.com.au/potato-hub/summer-potato-recipes/): Summer potato recipes using WA grown spuds
- [Ten Reasons To Love WA Potatoes](https://thegoodcarb.com.au/potato-hub/ten-reasons-to-love-wa-potatoes/): Potatoes have been a humble kitchen staple for ages, but let's peel back the layers and reveal the 10 tuber-tastic reasons why spuds are the stars of the plate.
- [Potato pizzas you have to try – By Liz Sheehan](https://thegoodcarb.com.au/potato-hub/potato-pizzas-you-have-to-try/): Potato and pizza - the ultimate list you have to try!
- [5 Delicious Ways to Use Roast Potatoes](https://thegoodcarb.com.au/potato-hub/ways-to-use-roast-potatoes/): Save time and energy by turning left over roast potatoes into these 5 dishes using WA grown spuds.
- [Potatoes – A Power Packed Wholefood](https://thegoodcarb.com.au/potato-hub/potatoes-a-power-packed-wholefood/): Find out why potatoes are a power packed wholefood, loaded with vitamins and low in calories, and keep you full.
- [Get to know your Growers: Damper Gully Farm](https://thegoodcarb.com.au/potato-hub/get-to-know-your-growers-damper-gully-farm/): Get to know the Falcinella family at Damper Gully Farms
- [Get To Know Your Growers:  The Bendotti Family](https://thegoodcarb.com.au/potato-hub/get-to-know-your-growers-the-bendotti-family/): In 1930 the first Bendotti families arrived in Pemberton from Italy and started growing potatoes on just a few hectares of land.
- [Potato Dishes in Under 30 Minutes](https://thegoodcarb.com.au/potato-hub/quick-and-easy-2/): We are all forever busy, and we all have a lot on our minds. That’s why at WA Potatoes, we have conjured up a vast range of potato dishes that can be whipped up on 30 minutes or even less!
- [Get to know your growers: Julian Ackley](https://thegoodcarb.com.au/potato-hub/get-to-know-your-growers-julian-ackley/): Potato seed growing specialists the Ackleys along with their neighbours, the Westcotts, are proudly continuing the legacy that their forebears put into motion in the 1940’s.
- [WA Potatoes 5 most clicked recipes](https://thegoodcarb.com.au/potato-hub/wa-potatoes-5-most-clicked-recipes/): WA Potatoes 5 most clicked recipes from their huge collection!
- [Top potato breakfasts in Perth, by Liz Sheehan](https://thegoodcarb.com.au/potato-hub/top-potato-breakfasts-in-perth-by-liz-sheehan/): Where to go for a breakfast in Perth where potatoes are anything but a boring side.
- [5 Easy Christmas Potato Recipes](https://thegoodcarb.com.au/potato-hub/five-easy-christmas-potato-recipes/): Here are five easy recipes that are so delicious everyone will think you are a cooking genius.
- [Pick the right potato](https://thegoodcarb.com.au/potato-hub/pick-the-right-potato/): A guide to potato variety selection in Western Australia
- [Where to buy West Aussie Potatoes – By Amanda Carlin](https://thegoodcarb.com.au/potato-hub/where-to-buy-west-aussie-potatoes/): A roundup of the best places to find perfect potatoes for whatever dish you’re cooking up.
- [Spud Science – by Jemma O’Hanlon](https://thegoodcarb.com.au/potato-hub/spud-science-by-jemma-ohanlon-accredited-practising-dietician/): The secret superpowers that will surprise you
- [Potatoes – the perfect ‘kid’ food](https://thegoodcarb.com.au/potato-hub/potatoes-the-perfect-kid-food/): What’s the most popular vegetable with young children? No surprises, it’s the humble spud!
- [Athlete Performance Starts In The Kitchen](https://thegoodcarb.com.au/potato-hub/athlete-performance-starts-in-the-kitchen/): Potatoes, pasta, brown rice, sourdough bread, oatmeal, quinoa, udon noodles.
- [Get to know your growers… Patane Produce](https://thegoodcarb.com.au/potato-hub/get-to-know-your-growers-patane-produce/): Formed in 1999 in Myalup on 675 hectares, Patane Produce is a stand-out operation in Western Australia.
- [Next-level air fryer potato chips](https://thegoodcarb.com.au/potato-hub/next-level-air-fryer-potato-chips/): Kitchen Warehouse Advertorial
- [Seven Ways With Mash Potato](https://thegoodcarb.com.au/potato-hub/seven-ways-with-mash/): Warming and delicious, you can infuse your mash with a range of flavours to suit your mood and pantry, and perfectly compliment any dishes being served alongside.
- [Meet our Growers – Glen Ryan](https://thegoodcarb.com.au/potato-hub/meet-our-growers-glen-ryan/): “Potato farming is in my blood” - Glen Ryan 
- [Don’s TIPS for Top Potatoes](https://thegoodcarb.com.au/potato-hub/dons-tips-for-top-potatoes/): I LOVE POTATOES. In fact potatoes are one of my 5 most favourite foods to eat, along with seafood, vegetables, olive oil and fruits.  Creamy buttery mash potato to me is one of life’s greatest and “real food” dishes to eat.
- [Meet our Growers – Dean Ryan](https://thegoodcarb.com.au/potato-hub/meet-our-growers-dean-ryan/): The WA Potatoes team spoke to Dean Ryan, a Western Australian potato and beef farmer, to find out a little more about how he runs his day to day operation. From harvesting, washing and delivery to the store in a day, to early wake ups and life on the farm, we asked questions that you all want to know.
- [Meet our Growers – Andrew Tempra](https://thegoodcarb.com.au/potato-hub/meet-our-growers-andrew-tempra/): The WA Potatoes team spoke to Andrew Tempra, a Western Australian potato and beef farmer, to find out a little more about how he runs his day to day operation. In this interview, Andrew takes us through his history in potato farming and his favourite potato varieties for both eating and growing.
- [Potato Dishes in Under 30 Minutes](https://thegoodcarb.com.au/potato-hub/quick-and-easy/): We are all forever busy, and we all have a lot on our minds. That’s why at WA Potatoes, we have conjured up a vast range of potato dishes that can be whipped up on 30 minutes or even less!
- [Five Dishes with Five Ingredients Or Less](https://thegoodcarb.com.au/potato-hub/five-ingredient-dishes/): It’s that time of the day again, the dinner rush. The kids are getting hungry and time is running out to get a meal on the table. We have all felt the pressure, and it’s even worse when the cupboards are looking sparse, but we’re here to help! A bunch of our recipes can be built up with only five ingredients or less that you might have laying around the house. So, grab out those potatoes you’ve stored in the bottom cupboard and let’s get cooking!
- [Kid Friendly Potato Dishes](https://thegoodcarb.com.au/potato-hub/kid-friendly-potato-dishes/): As we all know, kids can be hard to please when it comes to dinner time or any meal time at that. But we’ve got some suggestions which can turn tantrums into thankyous! Our recipes are simple, easy to make and will leave everyone with a smile on their face. Potatoes are an adaptable and undoubtedly tasty vegetable that provide much of the nutrition needed for ourselves and our children.

## Pages
- [Fresh Potatoes Home](https://thegoodcarb.com.au/): We call WA Potatoes "The Good Carb" because not only are they good to eat, they are also good for your body, the planet and your budget.
- [Thank You](https://thegoodcarb.com.au/thank-you/): Explore Resources for Teachers
- [Seed for Schools 2025](https://thegoodcarb.com.au/seed-for-schools/): Welcome to the Seed for Schools program!
- [Good For Your Budget](https://thegoodcarb.com.au/good-for-your-budget/): 1. Potatoes provide a lot of nutrition for your investment – research1 has shown that fresh potatoes provide some of the highest nutrition per cost.
- [Test Form](https://thegoodcarb.com.au/test-form/)
- [Good For The Planet](https://thegoodcarb.com.au/good-for-the-planet/): AUSVEG5 summarised research showing potatoes are good for the environment, with a published paper indicating that potato production is more environmentally sustainable than pasta and rice.
- [Pick the Right Potato](https://thegoodcarb.com.au/potato-types/): A guide to potato variety selection in Western Australia
- [Pizza Pack Competition](https://thegoodcarb.com.au/pizza-pack-competition/): Competition opens on 1 March and closes 27th May 2022.
- [Perth Royal Show Competition](https://thegoodcarb.com.au/royal-show-competition/): Enter our Royal Show Competition!
- [In Praise of Veg Competition](https://thegoodcarb.com.au/competition-new-mag/): Competition opens on 17 September and closes 2nd December.
- [10 recipes for under $10](https://thegoodcarb.com.au/10-recipes-for-under-10-2/): window.FB3D_CLIENT_DATA = window.FB3D_CLIENT_DATA || ;FB3D_CLIENT_DATA.push('eyJwb3N0cyI6W10sInBhZ2VzIjpbXSwiZmlyc3RQYWdlcyI6W119');window.FB3D_CLIENT_LOCALE && FB3D_CLIENT_LOCALE.render && FB3D_CLIENT_LOCALE.render();
- [Seeds For Schools Competition](https://thegoodcarb.com.au/seeds-for-schools-competition/): To celebrate 15 years of our Seed for Schools program, we're giving three participating schools the chance to win a $200 Kitchen Warehouse voucher — just for having fun with potatoes and sharing a photo with us.
- [Instant Pot Competition](https://thegoodcarb.com.au/competition-instant-pot/): WA Potatoes and Kitchen Warehouse are giving lucky readers the chance to take home an INSTANT POT DUO CRISP + AIR FRYER! Entering is simple and fast. Just head to the website and fill out a few simple details to be in the draw. The winner will be randomly selected on the 1ST OF JULY 2021.
- [10 recipes for under $10](https://thegoodcarb.com.au/10-recipes-for-under-10/): window.FB3D_CLIENT_DATA = window.FB3D_CLIENT_DATA || ;FB3D_CLIENT_DATA.push('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');window.FB3D_CLIENT_LOCALE && FB3D_CLIENT_LOCALE.render && FB3D_CLIENT_LOCALE.render();
- [Roogenic Competition](https://thegoodcarb.com.au/roogenic-competition/): Roogenic is a family owned all-natural health food company specialising in Australian Native Plants. They are a premium supplier and market leader of Australian bush teas, spices, infused honey and other products that are individually made with care in Australia. Roogenic works with Indigenous communities and small farmers across Australia to share the best quality ingredients straight from the outback.
- [I’m A Potato TikTok Challenge](https://thegoodcarb.com.au/tiktok/): Enter Now
- [Magazine](https://thegoodcarb.com.au/magazine/): window.FB3D_CLIENT_DATA = window.FB3D_CLIENT_DATA || ;FB3D_CLIENT_DATA.push('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');window.FB3D_CLIENT_LOCALE && FB3D_CLIENT_LOCALE.render && FB3D_CLIENT_LOCALE.render();Magazine not loading? Click here to download the 2026 WA Potatoes Magazine!
- [Multi Cooker Competition](https://thegoodcarb.com.au/multi-cooker-competition/): WA Potatoes and Kitchen Warehouse are giving readers the chance to take home one of three MasterPro 12 in 1 Multi Cookers!
- [Competition – Imagine a World Without Potatoes](https://thegoodcarb.com.au/competition-imagine-a-world-without-potatoes/): 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
- [Resources](https://thegoodcarb.com.au/seed-for-schools/resources/): Register for Seed for Schools
- [Good News](https://thegoodcarb.com.au/potato-hub/): Everything you need to know about the best starchy potatoes
- [Recipes in under 30 minutes](https://thegoodcarb.com.au/top-5-recipes-under-30-mins/): This is a perfect dish for when you have some friends over or just want to make something a little special for a snack! Layered with beautiful ingredients like avocado, tomatoes, shallots… or whatever else you can think of. This dish goes perfectly with red or blue potatoes.
- [Top 5 with 5 or less ingredients](https://thegoodcarb.com.au/top-5-or-less-ingredients/): It’s that time of the day again, the dinner rush. The kids are getting hungry and time is running out to get a meal on the table. We have all felt the pressure, and it’s even worse when the cupboards are looking sparse, but we’re here to help! A bunch of our recipes can be built up with only five ingredients or less that you might have laying around the house. So, grab out those potatoes you’ve stored in the bottom cupboard and let’s get cooking!
- [Kid Friendly Recipes](https://thegoodcarb.com.au/kid-friendly-recipes/): As we all know, kids can be hard to please when it comes to dinner time, or any meal time at that. But we’ve got some suggestions which can turn tantrums into thankyous! Our recipes are simple, easy to make and will leave everyone with a smile on their face.
- [Terms and Conditions](https://thegoodcarb.com.au/terms-conditions/): The Potato Growers Association of WA (Inc) Website Terms And Conditions Of Use
- [Privacy](https://thegoodcarb.com.au/privacy/): This following document sets forth the Privacy Policy for the Potato Growers Association of WA (Inc) Todatoes website, www.todatoes.com.au.
- [Good Recipes](https://thegoodcarb.com.au/recipes/): Know what you're looking for?
- [Tips and Tricks](https://thegoodcarb.com.au/potato-tips-and-tricks/): Olive oil and curry powder, garlic and rosemary, dill, chives, parsley, roasted garlic, garlic salt, parmesan cheese, freshly cooked bacon bits, melted butter and minced garlic or lemon peel, chopped olives or olive tapenade, or olive oil and sweet paprika.
- [Contact](https://thegoodcarb.com.au/contact-us/): WA POTATOES
- [Potato Growers Association](https://thegoodcarb.com.au/potato-growers-association/): The association is the peak industry body, representing potato growers across the state.
- [Growers & Growing Regions](https://thegoodcarb.com.au/potato-growing/): Thanks to our 70 potato growers, WA is the only state to get its potatoes freshly delivered 365 days a year. This means WA families and retailers get fresher, better quality potatoes (that taste better) for a great price. We like to think we’re supporting the health and well being of all West Aussies who, by buying WA grown!
- [Good Health | Good For Your Body](https://thegoodcarb.com.au/good-health/): In 2024, 87% of Australian households purchased potatoes, buying an average of 1.82 kg of potatoes per shopping trip. Supply per capita was around 17 kg of fresh spuds (not including chips and crisps).

## 3D FlipBook
- [WA Potatoes Annual Magazine 2026](https://thegoodcarb.com.au/3d-flip-book/wa-potatoes-annual-magazine-2026/)
- [WA Potatoes Annual Magazine 2025](https://thegoodcarb.com.au/3d-flip-book/wa-potatoes-annual-magazine-2025/)
- [WA Potatoes Magazine (Spring/Summer) 2023](https://thegoodcarb.com.au/3d-flip-book/wa-potatoes-magazine-spring-summer-2023/)
- [WA Potatoes Magazine (Autumn/Winter) 2024](https://thegoodcarb.com.au/3d-flip-book/wa-potatoes-magazine-autumn-winter-2024/)
- [WA Potatoes Magazine – Autumn & Winter 2023](https://thegoodcarb.com.au/3d-flip-book/magazine-autumn-winter-2023/)
- [WA Potatoes Magazine – Spring/Summer 2022](https://thegoodcarb.com.au/3d-flip-book/magazine-spring-summer-2022/)
- [WAP Autumn-Winter 2022](https://thegoodcarb.com.au/3d-flip-book/wap-autumn-winter-2022/)
- [WA Potatoes Magazine – Spring 2021](https://thegoodcarb.com.au/3d-flip-book/wa-potatoes-magazine-spring-2021/)
- [10 Recipes Under $10](https://thegoodcarb.com.au/3d-flip-book/10-recipes-under-10/)
- [WA Potatoes Magazine – Autumn/Winter 2021](https://thegoodcarb.com.au/3d-flip-book/wa-potatoes-autumn-winter-2021/)

## Recipes
- [Mash Potato Waffles](https://thegoodcarb.com.au/recipes/mash-potato-waffles/): This mash potato waffles recipe could not be easier, and you can really add whatever you want. WA Potatoes are a staple for winter comfort food in our house, and mash is regularly on rotation, but it's such a wonderful starting point for leftovers the next day. I couldn't be happier with how these crispy cheesy potato waffles turned out; it feels like such an impressive brunch to serve your friends and family.
- [WA Potato Roses](https://thegoodcarb.com.au/recipes/wa-potato-roses/): WA Potato roses - golden layers of puff pastry wrapped around beautiful local potatoes. The crispy golden edges and the warm, cheesy, melty centre are exactly what you want for the cooler months. These are always quick to disappear in our house, but they're great for lunchboxes, a picnic spread, or as a side dish for your next Sunday roast.
- [Potato greens curry](https://thegoodcarb.com.au/recipes/potato-greens-curry/): Turning big leafy handfuls of greens and a few pantry spices into something magical, this Potato Greens Curry is exactly what the doctor ordered during cold and flu season.
- [Cheesy Curry Potato Pie](https://thegoodcarb.com.au/recipes/cheesy-curry-potato-pie/): WA Potatoes are your ultimate cold weather comfort food! Together with crunchy pastry and cheesy béchamel, this pie feels so very indulgent. This curry potato pie is sure to impress, just put it on the table and watch it disappear.
- [Potato Scallops with Smoked Salmon](https://thegoodcarb.com.au/recipes/potato-scallops-with-smoked-salmon/): Potato Scallop Recipe by Kerby Dichiera @kerbycooks
- [Easy cottage pie](https://thegoodcarb.com.au/recipes/easy-cottage-pie/): Is there anything more comforting than a bubbling cottage pie fresh out of the oven on a cool evening?
- [Potato & Octopus Salad by Chef Scott Bridger](https://thegoodcarb.com.au/recipes/potato-octopus-salad-by-chef-scott-bridger/): This Potato & Octopus Salad with Fennel and Nduja Vinaigrette is the perfect side dish for your summer BBQ or any time of year. It is surprisingly quick to prepare with a few stand out ingredients making it a special summer dish to enjoy.
- [Vertical Potato Gratin by Chef Scott Bridger](https://thegoodcarb.com.au/recipes/vertical-potato-gratin-by-chef-scott-bridger/): This Vertical Potato Gratin with Sage and Gruyere is the perfect elevated side dish for your summer BBQ or any time of year. Comforting, filling and delicious!
- [Hasselback Potatoes by Chef Scott Bridger](https://thegoodcarb.com.au/recipes/hasselback-potatoes-by-chef-scott-bridger/): Hasselback potatoes are a delectable addition to your celebration menus this summer! Thanks to Chef Scott Bridger for this epic version - with fresh herbs and saffron yoghurt, you and your guests will be coming back for more. 
- [Smashed Potato Salad](https://thegoodcarb.com.au/recipes/smashed-potato-salad/): Inspired by viral recipes on TikTok, this is the WA Potatoes version of a smashed potato salad! Eat it fresh to maximise the crunch-factor.
- [Grilled Potato Skewers with Salsa](https://thegoodcarb.com.au/recipes/grilled-potato-skewers-with-salsa/): When the weather warms up, so does the BBQ! These delicious grilled potato skewers are a fantastic option to prepare early, maximising time for socialising and fun.
- [Easy Potato Croquettes](https://thegoodcarb.com.au/recipes/easy-potato-croquettes/): These easy potato croquettes are a great recipe to try with the kids!
- [Air Fryer Potato Balls](https://thegoodcarb.com.au/recipes/air-fryer-potato-balls/): Crispy on the Outside, Creamy on the Inside: Our Air Fryer Potato Balls are cheesy perfection, creating a golden, crispy crust while keeping the inside soft, fluffy, and creamy. The contrast in texture makes every bite a treat for your taste buds. Created by Mouthful Studios we just know you are going to love these!
- [Air Fryer Jacket Potatoes](https://thegoodcarb.com.au/recipes/air-fryer-jacket-potatoes/): Air Fryer Jacket Potatoes are an affordable and simple meal option. You can make them as simple or as decadent as you like without breaking the bank. Try this recipe created by Mouthful Studios with 3 ideas for toppings!
- [Air Fryer Chips](https://thegoodcarb.com.au/recipes/air-fryer-chips/): Crispy, crunchy and moreish. Air fryer potato chips are the perfect antidote for your takeaway cravings and way more healthy!  Check out our recipe created by Mouthful Studios based in Perth.
- [Pimped potato tots with cheesy eggs by Chef Scott Bridger](https://thegoodcarb.com.au/recipes/pimped-potato-tots/): Summer Eats with Scott Bridger: Pimped potato tots with cheesy eggs
- [Smash roasted potatoes by Chef Scott Bridger](https://thegoodcarb.com.au/recipes/smash-roasted-potatoes/): Summer Eats with Scott Bridger: Smash roasted potatoes with parmesan and chimichurri
- [Potato and crispy prosciutto salad by Chef Scott Bridger](https://thegoodcarb.com.au/recipes/potato-and-crispy-prosciutto-salad/): Summer Eats with Scott Bridger: Potato and crispy prosciutto salad, with pickled fennel and parsley mayonnaise. 
- [Crispy Parmesan Potatoes by CheatMeats](https://thegoodcarb.com.au/recipes/crispy-parmesan-potatoes/): Try this viral trend using WA Potatoes to make Crispy Parmesan Potatoes as shown by CheatMeats - crispy, crunchy and moreish.
- [Steak Loaded Smoked Spuds by CheatMeats](https://thegoodcarb.com.au/recipes/steak-loaded-smoked-spuds/): Treat yourself to these mouth-watering Steak Loaded Smoked Spuds made by CheatMeats - loaded with local goodness!
- [Smashed Parmesan Potatoes by CheatMeats](https://thegoodcarb.com.au/recipes/smashed-parmesan-potatoes/): Treat yourself to these simple but delicious Smashed Parmesan Potatoes made by CheatMeats - loaded with local goodness!
- [Potato, Kale and Cheese Pie](https://thegoodcarb.com.au/recipes/potato-kale-and-cheese-pie/): This Potato, Kale and Cheese pie recipe is a perfect winter warmer - with a few tweaks you can make it even quicker too - check the cook's notes below.
- [One Tray Chicken And Potato Curry](https://thegoodcarb.com.au/recipes/one-tray-curry-and-potato-curry/): Perfect for a mid-week dinner, this recipe for One Tray Chicken and Potato Curry is adaptable to a range of ingredients and you can try it with various curry pastes too!
- [Warm German Style Potato Salad](https://thegoodcarb.com.au/recipes/warm-german-style-potato-salad/): The perfect warm potato salad to accompany your meals during the cooler months, you can easily make it a vegetarian or vegan, by omitting the bacon and replacing the beef stock with beef style vegetarian stock
- [Classic Potato Bake](https://thegoodcarb.com.au/recipes/classic-potato-bake/): You can't beat a classic! Try our classic potato bake tonight - and be comforted by the creamy, warm deliciousness of potatoes, cheese and herbs.   Preheat the oven to 180°C Cut 1 garlic clove in half and rub the cut sides all over the inside of a large (litre) shallow baking dish and follow by rubbing the room temperature butter evenly across the inside of the dish Place the shallots, stock, cream, salt, ground black pepper, thyme leaves, and garlic cloves to a simmer in a saucepan over low heat until shallots and garlic are very soft, 15–20 minutes. Cool slightly before transferring to a blender and blend to a smooth finish. Arrange potatoes, in prepared dish, fanning out a handful at a time and placing in dish at an angle Shingle sliced potatoes as you work until the bottom of the dish is covered. Tuck smaller slices into any gaps to fill. Pour cream mixture evenly over potatoes, shake gently to allow all the gaps to fill with liquid and cover the dish tightly with aluminum foil. Bake potatoes until tender, (60–75 mins). Place rack in highest position; Change the oven setting to grill, remove foil and top potatoes with both cheeses. Grill until the cheese is bubbling and the top of the gratin is golden brown, (5–10 mins). Serve topped with more thyme leaves. Try adding various ingredients to level up your potato bake. Bacon and Sage Paprika and Red Onion Spinach and Ricotta Add crispy crumbs to the top Cabbage and Caramelised Onion
- [Simple Mash Potato](https://thegoodcarb.com.au/recipes/simple-mash-potato/): Simple Mash Potato - Homestyle
- [The New Yorker Potato Hash](https://thegoodcarb.com.au/recipes/new-yorker-potato-hash/): Spin out your spuds with our series of potato hash recipes! These recipes are made for using up left over potatoes - but you can also make them from scratch too. 
- [Smoked Salmon Benedict Potato Hash](https://thegoodcarb.com.au/recipes/smoked-salmon-potato-hash/): Spin out your spuds with our series of potato hash recipes! These recipes are made for using up left over potatoes - but you can also make them from scratch too. 
- [Mexican Bean & Potato Breakfast Hash](https://thegoodcarb.com.au/recipes/mexican-bean-potato-breakfast-hash/): Spin out your spuds with our series of potato hash recipes! These recipes are made for using up left over potatoes - but you can also make them from scratch too. 
- [Spicy Korean Potato Salad](https://thegoodcarb.com.au/recipes/spicy-korean-potato-salad/): Who doesn’t love potato salad? Well we hope you enjoy this fun twist on one of Australia’s favourite BBQ sides. Kate Flower has used punchy Korean flavours including spicy kimchi, gochujang and a fresh hit of lime to create a colourful and nutritious vegan Summer salad.
- [Share Platter – BBQ Steak with Salt and Vinegar Potatoes](https://thegoodcarb.com.au/recipes/share-platter-steak-with-salt-and-vinegar-potatoes/): Salt and Vinegar Potatoes
- [Chinese potato stir-fry with Sichuan pepper](https://thegoodcarb.com.au/recipes/chinese-potato-stir-fry-with-sichuan-pepper/): Peel the potatoes and grate into fine strips with a grater or in a food processor. Bring a pan of salted water to the boil, add the potatoes, bring back to the boil and simmer gently for 2 minutes. Drain, rinse and drain again.  Peel and crush the garlic. Deseed the peppers and cut into thin strips. Roughly chop the chilli.  Heat the oil in a pan. Sauté the garlic and chilli for 2 minutes. Add the potatoes and peppers and fry, turning, until tender but not browned. Season with salt, lime juice and Sichuan pepper to taste. Divide between warmed plates and serve.
- [Indian Potato Biryani with hard-boiled eggs](https://thegoodcarb.com.au/recipes/potato-biryani/): Rinse the rice and soak in cold water for about 10 minutes, then drain.  Hard-boil the eggs, drain, rinse in cold water and leave to cool. Peel and roughly dice the potatoes. Peel, halve and slice the onions. Halve the tomato and cut into thin slices. Reserve a few coriander leaves to garnish and finely chop the rest with the mint. Peel the eggs and cut them several times lengthways, but don't cut all the way through. Heat the ghee and coconut oil in a large saucepan. Add the cumin, cloves, cinnamon, cardamom and bay leaf and stir-fry briefly. Add the onions and stir-fry for 2-3 minutes, then add the tomato and crush a little. Add the ginger and garlic pastes, potatoes, eggs, turmeric, ground coriander, pepper, chilli powder, garam masala, chopped herbs, paneer and a pinch of salt. Mix everything well.  Pour in 250 ml water and simmer the mixture for about 10 minutes. Add the drained rice, a little more salt and the lemon juice. Mix everything together and cook for about 5 minutes over a medium heat. Reduce the heat and cook for a further 10 minutes until the rice is tender. Meanwhile, peel and halve the red onion, then cut it into strips. Mix the yoghurt with a pinch of salt then mix in the onion strips and garnish with some coriander leaves.  Sprinkle the biryani with the remaining coriander leaves and serve with the onion yoghurt.
- [Korean potato pancakes with spicy sesame dipping sauce](https://thegoodcarb.com.au/recipes/korean-potato-pancakes/): For the dip, toast the sesame seeds in a dry non-stick pan, shaking and turning frequently, until fragrant and starting to turn golden. Leave to cool then blend very finely with the coriander seeds and oil. Gradually stir in the stock and season with soy sauce and lemon juice. Pour into bowls. For the potato pancakes, peel the potatoes and grate coarsely into strips. Cut the spring onions into fine rings and reserve 2 tablespoons for garnish. Finely chop the rest. Mix the potatoes with the chopped spring onions, salt, pepper and flour.  Heat 3-4 tbsp oil in a large non-stick frying pan. Using a tablespoon, place 2-3 mounds of the potato mixture in the pan and flatten with a spatula. Fry until golden brown, then turn and fry on the other side until crispy. Repeat until all the potato mixture is used, keeping the cooked pancakes warm in a low oven. Arrange the pancakes on plates, sprinkle with sesame seeds, add a small bowl of dip and garnish with the reserved spring onion rings.
- [Easy Spanish patatas bravas (fried potatoes)](https://thegoodcarb.com.au/recipes/easy-spanish-patatas-bravas/): Preheat the grill to high. Place the peppers on an oiled baking tray and grill for 10-15 minutes, turning regularly until the skin is blackened. Remove, cover with a damp tea towel and leave to cool. Peel off the skin, remove the seeds and roughly dice the flesh. Peel the potatoes and cut into 3 cm pieces. Heat 4 tbsp oil in a pan and fry the potatoes over a high heat for 3-4 minutes. Reduce the heat and cook the potatoes for 15-20 minutes, turning occasionally, until tender. Season with salt and pepper. Meanwhile, peel and roughly chop the garlic. Deseed and finely dice the chilli. Heat the remaining oil in a pan and sauté the garlic and chilli. Add the roasted peppers and tomatoes, season everything with salt and pepper and purée with a hand blender until combined but still with some texture. Season to taste. Arrange the potatoes in bowls, drizzle with the sauce, sprinkle with basil and serve.
- [Scottish Rumbledethumps with Sausage](https://thegoodcarb.com.au/recipes/scottish-rumbledethumps-with-sausage/): Peel the potatoes, cut into pieces and cook in a pan of boiling salted water for 20-25 minutes until tender.  Drain and leave to dry in a colander.  Clean the Savoy cabbage and cut the leaves into fine strips, removing any rough ribs.  Melt 50 g butter in a large pan, then add the cabbage, salt, pepper and cook for 3-4 minutes, stirring occasionally. Add the potatoes, cream, 50 g cheese and the remaining butter and mash everything with a potato masher. Season the mixture with salt and pepper.  Preheat the oven to 200 °C, gas 6. Cut the sausage into small pieces and place in a buttered baking dish (approx. 20 x 30 cm). Cover with the potato mixture then rough up the top with a fork. Sprinkle over the remaining cheese, then bake for about 20 minutes until the cheese is melted and golden. 
- [Middle Eastern Chicken and Potato Bake](https://thegoodcarb.com.au/recipes/middle-eastern-chicken-and-potato-bake/): To Prepare
- [Rustic Gnocchi](https://thegoodcarb.com.au/recipes/rustic-gnocchi/): Gnocchi sauces
- [Potato Bread](https://thegoodcarb.com.au/recipes/potato-bread/): Flavour combinations
- [Home Made Potato Crisps](https://thegoodcarb.com.au/recipes/home-made-potato-crisps/): Thinly slice the potato with the skin on, best to use a mandolin-type slicer. Lightly spray a lined dish with oil spray and evenly lay sliced potato side by side around the plate. Season with salt. Microwave on high for 3 minutes. Remove to cool for 1 minute then return to the microwave for another 3 minutes or until just golden brown. Season with white pepper. Note: Store in an airtight container for up to 5 days.
- [Bronwyn Fox’s Roast Potatoes](https://thegoodcarb.com.au/recipes/bronwyn-foxs-roast-potatoes/): This recipe is from one of our growers - it is super simple and easy to adjust to your own quantities or flavours.
- [Breakfast Leftover Roast Potato Hash](https://thegoodcarb.com.au/recipes/breakfast-left-over-roast-potato-hash/): Toss the toast and enjoy a leftover spud as your breakfast carbohydrate. This recipe for Breakfast Potato Hash can be played with depending on what other leftover ingredients you have in the fridge. This breakfast makes a great alternative if you are avoiding gluten and is a great hit of nutrients, protein and carbs. Fuel for the rest of your day!
- [Trout and Leftover Roast Potato Salad](https://thegoodcarb.com.au/recipes/trout-and-left-over-roast-potato-salad/): Roast potatoes have never tasted so good! Gently heat your potatoes to shake off the cold from the fridge and soften them a little, then partner with smoked trout, lemon, dill and bright garden peas! This dish is perfection in it’s simplicity. Serve with a leafy green salad on the side and enjoy for lunch or dinner.
- [Leftover Roast Potato Filo Rolls](https://thegoodcarb.com.au/recipes/cheesy-potato-filo-rolls/): Preheat oven to 180°C
- [Greek Potato Salad by Dinner Twist](https://thegoodcarb.com.au/recipes/greek-potato-salad-by-dinner-twist/): Recipe supplied by Dinner Twist.
- [Classic Potato Salad](https://thegoodcarb.com.au/recipes/classic-potato-salad/): Classic Dressing
- [Festive Duck Fat Roast Potatoes](https://thegoodcarb.com.au/recipes/festive-duck-fat-roast-potatoes/): It’s the ultimate in decadent dining. Nothing beats a festive duck fat potato with plenty of salt and some crispy sage. While we all know this probably isn't an everyday food, it’s certainly a recipe to break out when you’re entertaining through the festive season and when you’re serving up a roast dinner to the family.
- [Satay Stir Fry by Tamara Lee](https://thegoodcarb.com.au/recipes/satay-stir-fry-by-tamara-lee/): Balancing your proteins, carbohydrates and fats in this deliciously tasty dinner recipe.
- [Loaded Lasagna by Tamara Lee](https://thegoodcarb.com.au/recipes/loaded-lasagna-by-tamara-lee/): Gluten free, dairy free and loaded with hidden vegetables? This is the perfect family friendly dinner favourite.
- [Garlic Mushroom Fettuccine by Tamara Lee](https://thegoodcarb.com.au/recipes/garlic-mushroom-fettuccine-by-tamara-lee/): Gluten free, dairy free and low in fat? This is perfect for athletes who need to “carb up!” before the big event!
- [Potato Crumbs](https://thegoodcarb.com.au/recipes/potato-crumbs/): Preheat oven to 200°C Crumble the roast potato into small, uneven pieces across a lined baking tray. Drizzle and shake the remaining ingredients across the potato crumbs and toss to coat. Place the tray in the oven and toss the crumbs at ten minute intervals. Repeat until the crumbs are crisp. Toss the potato crumbs over your favourite salad.
- [Air Fryer Potato Tornadoes by Food Platter Mum](https://thegoodcarb.com.au/recipes/air-fryer-potato-tornadoes/): Recipe for Air Fryer Potato Tornadoes by Food Platter Mum
- [Roasted potato pizza](https://thegoodcarb.com.au/recipes/roasted-potato-pizza/): 1. Mix together the flour, yeast and salt in a large mixing bowl. Stir the oil into 140 ml of warm water, then stir the liquid into the dry ingredients.
- [Potato and Chorizo Jambalaya](https://thegoodcarb.com.au/recipes/potato-and-chorizo-jambalaya/): This classic New Orleans dish is the perfect one pot meal for chilly nights. Usually this dish would include chicken and prawns, however I have simplified it to star our favourite ingredient, WA Potatoes. If you’d like to add some greens to the pot, stir through a bag of baby spinach leaves right at the end.
- [Loaded Potato Soup](https://thegoodcarb.com.au/recipes/loaded-potato-soup/): This simple potato soup is the perfect blank canvas for any number of flavour additions. While seriously delicious on it’s own, for this recipe I have added a little Tex Mex magic to create a loaded style potato soup. I also enjoyed the same soup with Chilli Chow Oil and some spring onions and it was equally delicious.
- [Smokey Spiral Potato Bake](https://thegoodcarb.com.au/recipes/smokey-spiral-potato-bake/): Give your regular potato bake a twist by spiralizing your spuds and hitting the dish with a touch of smokey spice. The spiralized potatoes catch the cheese sauce beautifully and the potato curls sticking out above the sauce become lovely and caramelized. Enjoy this as a side dish or make it the main and serve it with a big tossed salad.
- [Kipfler Potato Salad with Lemony Jalapeño Dressing](https://thegoodcarb.com.au/recipes/kipfler-potato-salad-with-lemony-jalapeno-dressing/): 1. Place whole, washed Kipfler potatoes (or small red potatoes) in a saucepan of cold, salted water over medium-high heat and bring to the boil.
- [Crispy Roast Royal Blue Potatoes with Sage Butter](https://thegoodcarb.com.au/recipes/crispy-roast-royals-with-sage-butter/): 2. Peel your Royal Blue potatoes and slice into two to three even-sized pieces.
- [Warm Potato, Olive and Bean Salad with Tonnato Dressing](https://thegoodcarb.com.au/recipes/warm-potato-olive-and-bean-salad-with-tonnato-dressing/): One pot does the lot! Easy dinner for the end of a busy day.
- [Hash Brown Roulade](https://thegoodcarb.com.au/recipes/hash-brown-roulade/): 1. Preheat oven to 200°C Fan Forced
- [BBQ Potatoes with Three Summer Dressings](https://thegoodcarb.com.au/recipes/bbq-potatoes-with-three-summer-dressings/): BBQ Potatoes 1. Toss potatoes through oil and season. 2. Place on a preheated BBQ grill plate (or in a hot pan) and place the lid down. 3. Cook for approximately 6-8 mins (or until lovely dark grill marks form, then turn and continue cooking for about 3 mins. 4. Remove when potatoes are fork tender. Lemon, Parsley and Walnut Pesto Dressing 1. Place all ingredients in a food processor and process to a loose paste. 2. Adjust with more oil for a looser dressing. 3. Season with salt and pepper 4. Toss potatoes with ½ cup dressing 5. Garnish with chopped toasted walnuts, parsley and serve next to tomatoes on the vine Yoghurt Ranch 1. Combine all ingredients in a bowl and whisk or stir well to combine. 2. Dress potatoes with ½ cup ranch dressing and serve extra on the side. 3. Top with watercress and thinly sliced red onion Chipotle Lime Mayo 1. Combine all ingredients in a bowl and whisk or stir well to combine. 2. Top with charred corn, spring onion and coriander
- [Spicy potato wedges served with yoghurt and cucumber dip](https://thegoodcarb.com.au/recipes/spicy-potato-wedges-served-with-yoghurt-and-cucumber-dip/): 1. Preheat the oven to 230°C (210° fan) | 450F | gas 8. Line your Instant Pot with an Instant Pot silicone steamer basket or heatproof trivet.
- [Potato and Pork and Fennel Sausage Tray Bake](https://thegoodcarb.com.au/recipes/potato-and-pork-and-fennel-sausage-tray-bake/): 1. Preheat the oven to 220°C, fan 200°C, gas 7.
- [Stuffed Potato Cakes](https://thegoodcarb.com.au/recipes/stuffed-potato-cakes/): 1. Stir the flour through the mashed potato and set aside.
- [Warm Potato and Mt Barker Pesto Chicken Salad](https://thegoodcarb.com.au/recipes/warm-potato-and-mt-barker-pesto-chicken-salad/): 1. Cut the potatoes in half and place in a saucepan of salted water.
- [Vegan Potato & Field Mushroom Bake](https://thegoodcarb.com.au/recipes/vegan-potato-field-mushroom-bake/): Preheat oven to 200C fan forced.
- [Grain Free Potato and Jackfruit Burrito Bowl](https://thegoodcarb.com.au/recipes/grain-free-potato-and-jackfruit-burrito-bowl/): 1. Preheat oven to 200° fan forced 2. Toss potatoes, oil and spices in a bowl until coated 3. Spread potato slices out over a lined baking tray. 4. Cook for 20 minutes or until browned and appropriately crispy. Meanwhile.. 5. Heat Jackfruit in a small saucepan over low heat until they reach a low simmer. Pop the lid on and turn off heat. 6. Place all Smashed Avocado ingredients in a small bowl and crush with a fork until smoothish. Season with salt and lime juice to taste. 7. Combine Blackbean salsa ingredients in a small bowl and toss to combine. 8. Prepare corn by removing the husk, coating in a little oil and placing in a hot pan. Turn as each side becomes charred. Remove to a chopping board and slice off kernels. Set aside. 9. Once the potatoes are ready, layer your ingredients into two bowls as desired and finish with the lime rounds, coriander leaves and serve with chipotle sauce if you wish. Garnish: Extra coriander leaves for garnish Chipotle sauce - optional Health notes: Skin on retains more nutrition. Jackfruit makes a great meat alternative. Lots of fibre from potato, beans, wholefoods.
- [Giant Veggie Rosti](https://thegoodcarb.com.au/recipes/giant-veggie-rosti/): Serve the rosti warm topped with feta, tomatoes, sprouts and seeds, or whatever you wish.
- [Zaatar Roast Salmon with Lemon Olive Oil Mash](https://thegoodcarb.com.au/recipes/zaatar-roast-salmon-with-lemon-olive-oil-mash/): Lemon and Olive Oil Mash Method 1. Place all ingredients into a large pot and cover with water by about two centimeters. 2. Bring potatoes to the boil then simmer for around 25 minutes until the potatoes are ready to mash. 3. Drain potatoes, retaining a little of the cooking water, then add them back to the pot with the olive oil and mash. 4. Add a little cooking water at a time until you get your desired consistency. 5. Don’t overwork the potatoes. 6. Season to taste. Roast Zaatar Salmon Method 1. Preheat your oven to 200°C 2. Lay your salmon on a lined baking tray, skin side down. 3. Rub liberally with olive oil and dust completely with Zaatar. 4. Lay 3-4 lemon rounds across the tops of the fish. 5. Place Salmon in the oven and cook for around 25 minutes or until the salmon is cooked to your liking. It should still be rosy pink in the center. Grilled Greens Method 1. Heat a skillet, BBQ or large frypan over high heat. 2. Toss your green through oil and place on your hot surface and allow to cook on one side until beginning to charr. 3. Toss or turn and cook on the other side for 1 minute before removing to a plate and sprinkling with chopped almonds. Optional Herby Oil Method 1. To make herb oil combine all ingredients in a mortar and pestle and gently crush and grind until the herbs and garlic have broken down into the oil. Check seasoning and set aside. Plating Tips Choose a large dish with raised sides. Layer mash, salmon, greens and almonds and finish with optional herby oil. Serve with lemon wedges. Zaatar (recipe credit www.feastingathome.com) 1 tablespoon dried thyme- crushed (or sub oregano) 1 tablespoon cumin (see instructions about whole or ground) 1 tablespoon coriander 1 tablespoon toasted sesame seeds 1 tablespoon sumac ½ teaspoon kosher salt ¼ teaspoon or more chili flakes- optional Method Mix all the ingredients together in a small bowl. Store in an airtight container. For the most flavor, toast whole seeds (cumin seeds and coriander seeds) until fragrant, then grind. This will make the most flavorful zaatar. If you don’t have whole seeds, feel free to use ground spices.
- [Grilled Kipfler, Mint and Cos Salad with Avocado, Kefir Dressing](https://thegoodcarb.com.au/recipes/grilled-kipfler-mint-and-cos-salad-with-avocado-kefir-dressing/): SALAD 1. Parboil the kipfler potatoes, leaving the skin on. (About 10-15 minutes) 2. Remove them to a board when a fork will push into the potatoes with a little pressure. 3. Once cool enough to handle, slice potatoes lengthwise through the center then place in bowl with the olive oil. 4. Toss to coat. 5. Heat a griddle or your BBQ on high and grill the potatoes for around 5 minutes, or until they develop lovely charr marks, then turn and give them a couple of minutes on the other side before removing them to a plate to cool. 6. Once cooled layer the potatoes onto a platter with all the other ingredients in an aesthetically pleasing way. 7. Drizzle liberally with the dressing and finish with a little fresh mint. DRESSING: 1. Place all ingredients in a blender and process until smooth. Add a little water to thin the dressing if you wish. Refrigerate until ready to use. 2. Should last three days in a sealed jar or plastic container in the refrigerator.
- [Crunchy Potatoes with Native Australian Seasoning by Jordan Bruno](https://thegoodcarb.com.au/recipes/crunchy-potatoes-with-native-australian-seasoning-by-jordan-bruno/): You can source native ingredients from Roogenic and follow Jordan Bruno for great recipes and content.
- [Yellow Potato Curry by Turban Chopsticks](https://thegoodcarb.com.au/recipes/yellow-potato-curry-by-turban-chopsticks/): Recipe supplied by Turban Chopsticks - top quality meal kits and sauces made in WA.
- [Crispy Giant Potato Rösti with bacon  and cheese by Not Quite Nigella](https://thegoodcarb.com.au/recipes/crispy-giant-potato-rosti-by-not-quite-nigella/): Recipe create by Lorraine Elliot - Not Quite Nigella
- [Baked Royal Blue Potatoes with black truffle and parmesan by Kenny McHardy](https://thegoodcarb.com.au/recipes/baked-royal-blue-potatoes-with-black-truffle-and-parmesan-by-kenny-mchardy/): Thanks to Kenny McHardy from Manuka Woodfire Kitchen for supplying the recipe.
- [Potato Nachos](https://thegoodcarb.com.au/recipes/potato-nachos/): Meanwhile... char the corn and create the salsa.
- [Curried Potato and Carrot Rosti](https://thegoodcarb.com.au/recipes/curried-potato-and-carrot-rosti/): Heat oven to 180C. Combine all ingredients in a large bowl and mix really well with your hands. Heat a frypan over medium high heat and add a little oil and butter to the pan. Once hot, add piles of rosti mix to the pan (about two tablespoons at a time) and cook until each side has become golden. Fill a lined baking tray with rosti then continue to cook in the oven for 10 minutes. Serve immediately or cool and refrigerate until you’re ready to serve. Top with natural yoghurt and cooked baby peas for a pop of colour and an extra veg.
- [Choc Fudge Potato Cakes](https://thegoodcarb.com.au/recipes/choc-fudge-potato-cakes/): Preheat oven to 190C Combine all wet mix ingredients in a large bowl and whisk until well combined and smooth. Place all dry mix ingredients into a food processor and pulse until well combined. Stir wet mix through dry mix until just combined. Prepare the bundt or muffin tin by brushing with a little melted butter. Fill each hole to just below the lip and even out with the back of a spoon. Bake for 18 minutes, or until the cake bounces back when pressed down with your finger (or a knife comes out of the center clean). Leave in the tin for 5 minutes before tipping onto a cooling rack. Prepare the chocolate dip by adding the chocolate and butter to a small pan over very low heat and stir until smooth. Whisk in the cream until smooth and shiny. Dip each cooled cake into the choc mix about 2cm deep. Allow extra chocolate to drip off before turning the cake over and sprinkling with shredded coconut.
- [Potato, Parsley and Cheddar Flatbread](https://thegoodcarb.com.au/recipes/potato-parsley-and-cheddar-flatbread/): Place flour, parsley, cheese and salt into a food processor and pulse until the cheese and parsley have broken down into the flour. Lay your mash potato on a floured bench. Add the flour mix and begin to fold the two together. Once the mash and flour have combined, give the dough a good knead adding flour as needed to keep the mix from becoming sticky. Roll your dough into a 20cm (ish) sausage and cut this into six even pieces. Roll these into a ball then roll each one out, dusting both the bench, rolling pin and the flatbread with flour as needed. Roll the dough to a 2mm thin, 20cm diameter circle. Heat a fry pan over medium heat and add your flatbread to a dry pan to toast. After a couple of minutes flip the flatbread and allow to cook for a further minute or so until the bread puffs slightly and has some toasty spots. Remove from pan and keep warm in a container with a lid, or eat warm from the pan
- [Potato, Lamb and Date Tagine-Style](https://thegoodcarb.com.au/recipes/potato-lamb-and-date-tagine-style/): Heat a large fry pan and drizzle with olive oil.  Add the lamb shoulder and seal well on each side, turning when the meat is caramelized, then place the lamb in your slow cooker. Add more oil to the same pan along with onion, garlic, ginger and spices. Cook over medium heat, tossing for a few minutes, until the onions have browned a little and the spices are fragrant. Add the cherry tomatoes and 500ml of water to the pan and bring to a simmer. Meanwhile add the potatoes and dates to the slow cooker then pour your onions and hot liquid into the slow cooker. Bury as many potatoes under the liquid as possible. Pop the slow cooker on high and cook for 4-5 hours or until the lamb is falling apart and the potatoes are tender. Stir through the chickpeas, season liberally and serve with greens of your choice.
- [Mediterranean Potato Gratin](https://thegoodcarb.com.au/recipes/mediterranean-potato-gratin/): Preheat oven to 150C Grease a shallow baking dish or heavy pan with a little oil. Cover the base with a single layer of onion rings from one and a half onions then follow this with a layer of potatoes using half the rounds.  Top the potato with two thirds of the cherry tomatoes, follow with 20 olives and sprinkle two thirds of the red pepper across the dish. Cover with thyme leaves and crumble two thirds of the feta over the top. Season with salt and pepper and drizzle with two tablespoons of olive oil. Cover these ingredients with another layer of potatoes using all the remaining rounds evenly spread. Drizzle the potato evenly with the remaining olive oil then finish the dish by using the remaining onion, tomatoes, olives, thyme and feta to finish the dish. Pour the stock evenly around the sides of the dish and season. Place your dish in the oven with a tight fitting lid or covered with baking paper and foil.  Cook for two hours, or until the potato is fork tender, before removing the lid to cook for a further half an hour or until the top browns. You can turn up the heat for a crispier finish if you chose. Remove the gratin from the oven and allow it to sit for 10 minutes before serving.
- [Smokey Potato and Black Bean Chilli](https://thegoodcarb.com.au/recipes/smokey-potato-and-black-bean-chilli/): If you are looking for budget-friendly and filling meal ideas - this dish for Smokey Potato and Black Bean Chilli is for you! Perfect to make in bulk and enjoy throughout the week as leftovers it is as tasty as it is nutritious!
- [Potato galette, pickled potato & Bookara goat cheese by Russell Blaikie](https://thegoodcarb.com.au/recipes/potato-galette/): Pickled Potato
- [BBQ Potato and Salmon Skewers](https://thegoodcarb.com.au/recipes/bbq-potato-and-salmon-skewers/): Par boil the baby potatoes in a large pot of salted boiling water for about 8 minutes or until they are fork tender. Drain and allow to dry in the colander. Using a long metal or wooden skewer first pop on a potato, then a piece of lemon, then salmon, repeat and then finish with another potato. Finish all skewers. Drizzle with oil and dust with dried dill. BBQ or pan fry until the potatoes and salmon have some nice crispy edges on each side. Season well. Serve with dressing or a squeeze of lemon and fresh salad. 
- [Potato, Bacon, Spinach & Eggs](https://thegoodcarb.com.au/recipes/potato-bacon-spinach-eggs/): Par boil diced potatoes in salted boiling water for 5 minutes, drain and allow to dry. Heat a large pan to medium high and add oil and butter. Add the potatoes, bacon and onions and cook, tossing, until becoming brown and crispy. Throw in the spinach, season well and toss through. Remove from heat and divide into four bowls. Cook fried eggs to top each bowl. 
- [Bubble & Squeak](https://thegoodcarb.com.au/recipes/bubble-squeak/): Fry the cabbage/sprouts and onion in some butter and oil until golden. Pour cabbage mix into the mashed potato, add the grated cheese, seasoning and herbs. Mix well and form 6 cakes. Fry the cakes in a little oil and butter until golden, put on to serving plates. Boil the frozen peas so they are warm. 3 minutes should do. Drain then roughly chop. Top the warm potato cake with hollandaise, peas and a perfectly poached egg. 
- [Vegan Summer Grazing Platter](https://thegoodcarb.com.au/recipes/vegan-summer-grazing-platter/): Method
- [Potato, Snow Pea & Avocado Salad (with optional bacon)](https://thegoodcarb.com.au/recipes/potato-snow-pea-avocado-salad-with-optional-bacon/): Method:
- [BBQ Potatoes with Chorizo, Lemon, Smoked Paprika & Mojo Verde](https://thegoodcarb.com.au/recipes/bbq-potatoes-with-chorizo-lemon-smoked-paprika-mojo-verde/): Method:
- [Potato, roast tomato & kale frittata by Nikki Heyder](https://thegoodcarb.com.au/recipes/potato-roast-tomato-kale-frittata-by-nikki-heyder/): We love this healthy recipe for potato, roast tomato and kale frittata! It is ideal for dinner, or taking with you in your lunch box.
- [Potato and Hot Smoked Salmon Salad](https://thegoodcarb.com.au/recipes/potato-and-hot-smoked-salmon-salad/): Steam potatoes, covered, in a metal steamer basket set in a large pot over boiling water until tender, 20–30 minutes, depending on size. Transfer to a plate to cool. Meanwhile place the eggs gently into a pot of boiling water and cook for 7 minutes. Immediately transfer eggs to a bowl of ice water to stop the cooking process and chill until cold. Drain and peel; set eggs aside. Whisk together vinegar, lemon juice, mustard, and honey in a large bowl. Continue whisking constantly and gradually add oil until emulsified. Season with salt and pepper. Set some aside for drizzling. Slice potatoes into 2cm thick rounds and add to bowl with dressing, toss to coat; season with salt and pepper. Transfer to a platter. Lay your pickles around the potatoes. Halve reserved eggs and tuck in between potatoes along with salmon. Drizzle with reserved vinaigrette. Top with chives, dill and parsley.
- [Vegetarian Moussaka](https://thegoodcarb.com.au/recipes/vegetarian-moussaka/): Eggplant
- [Slow Cooker Curried Potatoes with Spinach and Nigella (Cumin) Seed](https://thegoodcarb.com.au/recipes/slow-cooker-curried-potatoes-with-spinach-and-nigella-seed/): Place all ingredients, apart from spinach, curry leaves 2 tbsp olive oil and nigella seeds, into a slow cooker on high and stir to coat the potatoes well. Stir potatoes once every hour or so and cook for three hours on high (or 5 hours on low) or until the potatoes are cooked through. Meanwhile heat the remaining 2 tbsp of olive oil in a small pan over medium heat. Cook the curry leaves for around 30 seconds or until green, glossy and crisp and set aside on paper towel to drain. When the potatoes are ready, stir through the spinach to wilt then serve sprinkled with nigella seed and crisp curry leaves.
- [Crushed Potatoes with Herbed Yoghurt and Feta Dressing](https://thegoodcarb.com.au/recipes/crushed-potatoes-with-herbed-yogurt-and-feta-dressing/): Add potatoes to a saucepan and cover by 5cm with water, adding 1 tbsp salt. Bring to the boil and cook until fork tender. Drain in a colander and allow to dry. Preheat oven to 200C. Place the potatoes on a large lined or oiled baking tray and use a glass to squash each one down without fully breaking them. Brush with olive oil and season then bake for 20 minutes before turning with a spatula and brushing with oil again and returning to the oven for a further 20 minutes or until golden brown and crispy. Sprinkle with oregano for the last 5 minutes. Meanwhile, lightly oil the capsicums and place on a lined tray in the oven for 20 minutes before turning and returning to the oven for another 10 minutes. Once the skins are blistering remove from the oven and baking tray to a bowl and cover with cling film for 10 minutes to sweat and loosen the skin which will make peeling them far easier. Once cool enough to handle, skin the capsicum and discard skin and seeds, keeping only the flesh. Slice or tear into lengths 2cm wide. Blend together together all of the dressing ingredients apart from the capers and dill. Set aside in the fridge. When ready to serve stir the feta through the dressing. To serve, plate the potatoes on a large platter, dress with yoghurt dressing, dot the plate with roasted peppers and finish with pepitas and dill.
- [Potato and Pea Soup with Gremolata Oil](https://thegoodcarb.com.au/recipes/potato-and-pea-soup-with-gremolata-oil/): For the soup
- [Potato, Mushroom and Three Cheese Tart](https://thegoodcarb.com.au/recipes/potato-mushroom-and-three-cheese-tart/): Preheat oven to 180°C fan forced. Place the pastry on a large oven tray lined with non-stick baking paper. Using a paring knife, gently score a 2cm border around the edge of the pastry and prick the centre with a fork. Spread inside the border with a thin layer of cream cheese then sprinkle with two thirds of the parmesan. Refrigerate until needed. Place the potatoes, oil, salt and pepper in a medium bowl and toss to coat. To prepare the tart layer the entire right hand side, staying within the cream cheese rectangle,with 1 row of potato. Follow this with a row of mushroom and continue until the whole base of cream cheese is covered. Dot the tart with the eight pieces of taleggio, sprinkle with remaining parmesan and cook for 20–30 minutes or until the base of the pastry is cooked and the potatoes are starting to crisp at the edges. Sprinkle with fresh rosemary to serve.
- [Potato, Pesto and Broccoli Puffs](https://thegoodcarb.com.au/recipes/potato-pesto-and-broccoli-puffs/): Combine mashed potatoes, eggs, pesto, cheese, bacon bits, broccoli and spring onion Season with pepper. Line a standard muffin pan and mound 2 heaped tablespoons into each cup Sprinkle each cup with remaining parmesan cheese Bake for 30-35 minutes at 180 degrees or until golden brown Cool for 5 minutes before enjoying
- [Baby Potato and Bacon Skewers](https://thegoodcarb.com.au/recipes/baby-potato-and-bacon-skewers/): Soak 8 x 15cm skewers in water to prevent burning. Place potatoes in a pot and cover with water. Bring water to the boil and cook potatoes until they are fork tender. Approx 10 minutes Drain potatoes and allow to cool enough to handle. Lay 2 potatoes side by side and wind a piece of bacon over one then under the other, secure the bacon and potatoes together with your skewer. Repeat with all the potatoes and bacon. Place skewers on a baking tray, drizzle with olive oil and bake for 20 minutes, turning once at 10 minutes. Sprinkle with paprika, salt and pepper.
- [Chocolate Potato Cake For a Crowd](https://thegoodcarb.com.au/recipes/chocolate-potato-cake-for-a-crowd/): Preheat the oven to 190°C. Line a large rectangle cake tin 23cm x 30cm with baking paper. Sift flour, baking powder, cocoa and salt into a large bowl, whisk to combine and set aside. Place chocolate in a heatproof bowl and microwave for 30 second bursts on high, stirring in between, until melted. Beat the butter and sugar in an electric mixer until thick and pale. Add melted chocolate and mashed potato and beat until smooth. Add the eggs, one at a time with a little of the flour each time, beating well after each addition. Fold in the remaining flour and milk until well combined. Place the batter in your lined cake tin and cook for 30  minutes or until a skewer inserted in the centre comes out clean. The cake will be a little fudgy. Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Ice with buttercream (recipe here) and dust with cocoa.
- [Salad Board of Lemon Potatoes, Prawns and Smoked Salmon](https://thegoodcarb.com.au/recipes/salad-board-lemon-potatoes-prawns-smoked-salmon/): Place clean potatoes into a pot, cover with water, salt and bring to the boil. Simmer for 10 minutes or until a skewer easily enters the potato. In a large bowl combine extra virgin olive oil, lemon rind, mustard, garlic, dill, salt and pepper. When the potatoes are cool enough to handle, slice them into 4cm thick rounds straight into the bowl and toss to coat. Place the potatoes on a large platter at one end. Put the pickles and creme fraiche in small bowls on the platter. Arrange the prawns and salmon on the rest of the platter. Scatter dish with spring onion. Serve on a generous grazing board.
- [Moroccan Spiced BBQ Potatoes](https://thegoodcarb.com.au/recipes/moroccan-spiced-bbq-potatoes/): Tear 2 large pieces of foil and fold them in half. Press one piece of foil into a large bowl. Fill this with the potatoes, spices, garlic, oil, preserved and fresh lemon and season. Toss the potatoes gently to cover in spices without tearing the foil. Place the second piece of foil over the top and roll top and bottom edges together to create a sealed pouch of potatoes. Place the pouch directly onto a hot grill, BBQ or pan and leave to cook for 10-15 minutes before flipping and cooking for 10-15 minutes on the other side. In the meantime combine all dressing ingredients well. For the fennel salad, remove the base and leaves of fennel bulb and shave fennel thinly. Toss fennel together with mint leaves. Check the potatoes are ready by creating a hole in the pouch using a skewer to release the steam. Carefully open it from one side. Potatoes should be caramelised and a skewer can be easily pushed into the flesh. To serve, leave the potatoes in the foil or place in a bowl and top with dressing and fennel salad.

## Categories
- [Breakfast](https://thegoodcarb.com.au/category/breakfast/)
- [Dessert](https://thegoodcarb.com.au/category/dessert/)
- [Dinner](https://thegoodcarb.com.au/category/dinner/)
- [Festive](https://thegoodcarb.com.au/category/festive/)
- [Lunch](https://thegoodcarb.com.au/category/lunch/)
- [Potato Hub](https://thegoodcarb.com.au/category/potato-hub/)
- [Side-Dish](https://thegoodcarb.com.au/category/side-dish/)
- [Snack](https://thegoodcarb.com.au/category/snack/)
- [Uncategorised](https://thegoodcarb.com.au/category/uncategorised/)

## Tags
- [agriculture](https://thegoodcarb.com.au/tag/agriculture/)
- [air fryer potatoes](https://thegoodcarb.com.au/tag/air-fryer-potatoes/)
- [air frying](https://thegoodcarb.com.au/tag/air-frying/)
- [athlete](https://thegoodcarb.com.au/tag/athlete/)
- [athletes](https://thegoodcarb.com.au/tag/athletes/)
- [BBQ](https://thegoodcarb.com.au/tag/bbq/)
- [best](https://thegoodcarb.com.au/tag/best/)
- [best places](https://thegoodcarb.com.au/tag/best-places/)
- [best potato](https://thegoodcarb.com.au/tag/best-potato/)
- [breakfast](https://thegoodcarb.com.au/tag/breakfast/)
- [cheese](https://thegoodcarb.com.au/tag/cheese/)
- [chef](https://thegoodcarb.com.au/tag/chef/)
- [chips](https://thegoodcarb.com.au/tag/chips/)
- [Christmas](https://thegoodcarb.com.au/tag/christmas/)
- [Christmas recipe](https://thegoodcarb.com.au/tag/christmas-recipe/)
- [cooking](https://thegoodcarb.com.au/tag/cooking/)
- [delicious](https://thegoodcarb.com.au/tag/delicious/)
- [dining out](https://thegoodcarb.com.au/tag/dining-out/)
- [dinners](https://thegoodcarb.com.au/tag/dinners/)
- [don hancey](https://thegoodcarb.com.au/tag/don-hancey/)
- [easter](https://thegoodcarb.com.au/tag/easter/)
- [easy family dinners](https://thegoodcarb.com.au/tag/easy-family-dinners/)
- [easy potato recipe](https://thegoodcarb.com.au/tag/easy-potato-recipe/)
- [easy potato recipes](https://thegoodcarb.com.au/tag/easy-potato-recipes/)
- [easy recipe](https://thegoodcarb.com.au/tag/easy-recipe/)
- [education](https://thegoodcarb.com.au/tag/education/)
- [environment](https://thegoodcarb.com.au/tag/environment/)
- [farm stall](https://thegoodcarb.com.au/tag/farm-stall/)
- [farmers markets](https://thegoodcarb.com.au/tag/farmers-markets/)
- [favourite](https://thegoodcarb.com.au/tag/favourite/)
- [festive](https://thegoodcarb.com.au/tag/festive/)
- [festive cooking](https://thegoodcarb.com.au/tag/festive-cooking/)
- [fibre](https://thegoodcarb.com.au/tag/fibre/)
- [food](https://thegoodcarb.com.au/tag/food/)
- [food waste](https://thegoodcarb.com.au/tag/food-waste/)
- [food waste tips](https://thegoodcarb.com.au/tag/food-waste-tips/)
- [gluten free](https://thegoodcarb.com.au/tag/gluten-free/)
- [good carbs](https://thegoodcarb.com.au/tag/good-carbs/)
- [grower](https://thegoodcarb.com.au/tag/grower/)
- [gut health](https://thegoodcarb.com.au/tag/gut-health/)
- [health](https://thegoodcarb.com.au/tag/health/)
- [healthy](https://thegoodcarb.com.au/tag/healthy/)
- [healthy potato recipes](https://thegoodcarb.com.au/tag/healthy-potato-recipes/)
- [how to store potatoes](https://thegoodcarb.com.au/tag/how-to-store-potatoes/)
- [ideas](https://thegoodcarb.com.au/tag/ideas/)
- [industry](https://thegoodcarb.com.au/tag/industry/)
- [international day of potato](https://thegoodcarb.com.au/tag/international-day-of-potato/)
- [kids](https://thegoodcarb.com.au/tag/kids/)
- [leftovers](https://thegoodcarb.com.au/tag/leftovers/)
- [local food](https://thegoodcarb.com.au/tag/local-food/)
- [love potatoes](https://thegoodcarb.com.au/tag/love-potatoes/)
- [lunchbox](https://thegoodcarb.com.au/tag/lunchbox/)
- [mash](https://thegoodcarb.com.au/tag/mash/)
- [mashed potato](https://thegoodcarb.com.au/tag/mashed-potato/)
- [most clicked](https://thegoodcarb.com.au/tag/most-clicked/)
- [nutrition](https://thegoodcarb.com.au/tag/nutrition/)
- [Patane produce](https://thegoodcarb.com.au/tag/patane-produce/)
- [performance](https://thegoodcarb.com.au/tag/performance/)
- [perth](https://thegoodcarb.com.au/tag/perth/)
- [Perth breakfast](https://thegoodcarb.com.au/tag/perth-breakfast/)
- [pick potatoes](https://thegoodcarb.com.au/tag/pick-potatoes/)
- [pizza](https://thegoodcarb.com.au/tag/pizza/)
- [popular recipes](https://thegoodcarb.com.au/tag/popular-recipes/)
- [potato](https://thegoodcarb.com.au/tag/potato/)
- [potato grower](https://thegoodcarb.com.au/tag/potato-grower/)
- [Potato recipe](https://thegoodcarb.com.au/tag/potato-recipe/)
- [potato recipes](https://thegoodcarb.com.au/tag/potato-recipes/)
- [potato salad](https://thegoodcarb.com.au/tag/potato-salad/)
- [potato seed](https://thegoodcarb.com.au/tag/potato-seed/)
- [potato tips](https://thegoodcarb.com.au/tag/potato-tips/)
- [potato varieties](https://thegoodcarb.com.au/tag/potato-varieties/)
- [potatoes](https://thegoodcarb.com.au/tag/potatoes/)
- [potatoes for athletes](https://thegoodcarb.com.au/tag/potatoes-for-athletes/)
- [Profile](https://thegoodcarb.com.au/tag/profile/)
- [recipe](https://thegoodcarb.com.au/tag/recipe/)
- [recipes](https://thegoodcarb.com.au/tag/recipes/)
- [restaurants](https://thegoodcarb.com.au/tag/restaurants/)
- [roast](https://thegoodcarb.com.au/tag/roast/)
- [roast potato](https://thegoodcarb.com.au/tag/roast-potato/)
- [roast potatoes](https://thegoodcarb.com.au/tag/roast-potatoes/)
- [salads](https://thegoodcarb.com.au/tag/salads/)
- [school lunch](https://thegoodcarb.com.au/tag/school-lunch/)
- [schools](https://thegoodcarb.com.au/tag/schools/)
- [Scott Bridger](https://thegoodcarb.com.au/tag/scott-bridger/)
- [seed for schools](https://thegoodcarb.com.au/tag/seed-for-schools/)
- [shopping](https://thegoodcarb.com.au/tag/shopping/)
- [side dish](https://thegoodcarb.com.au/tag/side-dish/)
- [sponsorship](https://thegoodcarb.com.au/tag/sponsorship/)
- [spring](https://thegoodcarb.com.au/tag/spring/)
- [spring potato salad](https://thegoodcarb.com.au/tag/spring-potato-salad/)
- [starch](https://thegoodcarb.com.au/tag/starch/)
- [starchy potato](https://thegoodcarb.com.au/tag/starchy-potato/)
- [starchy potato variety](https://thegoodcarb.com.au/tag/starchy-potato-variety/)
- [storage](https://thegoodcarb.com.au/tag/storage/)
- [Story](https://thegoodcarb.com.au/tag/story/)
- [summer](https://thegoodcarb.com.au/tag/summer/)
- [summer recipes](https://thegoodcarb.com.au/tag/summer-recipes/)
- [sustainable](https://thegoodcarb.com.au/tag/sustainable/)
- [tips](https://thegoodcarb.com.au/tag/tips/)
- [triathlon](https://thegoodcarb.com.au/tag/triathlon/)