Potato & Chorizo Salad

INGREDIENTS

• 4 medium potatoes, skin on cut into 3 cm cubes
• 1 tbsp olive oil
• 2 handful mixed salad greens
• 100g bacon
• 100g Chorizo, sliced and pan fried
• 6 soft boiled eggs (optional)
• 1/4 cup natural Greek yoghurt
• 1/4 cup tomato chutney
• 1/2 tbsp white vinegar
• 1/2 cup fresh herbs like dill or springs onions, chives and Italian parsley.
• Salt & white pepper