Print1. Pre-heat the oven to 200°C fan-forced. 2. Peel your Royal Blue potatoes and slice into two to three even-sized pieces. 3. To ensure fluffy roast potatoes, parboil your spuds in a pan of boiling salted water for 10 minutes or until fork tender. 4. … Continue reading Crispy Roast Royal Blue Potatoes with Sage Butter