BBQ Potatoes with Three Summer Dressings
 | Cooking Time 20 minutes |
 | Serves 4-6 |
INGREDIENTS
-
BBQ Potatoes
- 3 blue potatoes, sliced into 7.5mm slices (red potato also fine)
- 3 Tbsp olive oil
- Season Lemon, Parsley and Walnut Pesto Dressing
- Makes around 1 ½ cup
- 1 cup chopped parsley
- ½ clove garlic, roughly chopped
- ½ cup olive oil
- ½ cup walnuts, lightly toasted then roughly chopped.
- ¼ cup grated parmesan
- ¼ cup lemon juice, or to taste Yoghurt Ranch
- Makes 1 ¼ cup
- 2 spring onions, finely sliced
- 1 tsp finely minced garlic
- 2 tsp lemon zest plus
- 2 tablespoons lemon juice
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/4 tsp coarse sea salt, plus more to taste
- 1/2 cup Greek yogurt
- 2 Tbsp minced dill
- 2 Tbsp minced parsley
- 1 to 2 Tbsp water to reach desired consistency Chipotle Lime Mayo
- Makes about 1 cup
- ¾ cup good quality Mayo
- 40ml lime juice
- Zest half a lime
- 3 tsp chipotle spice mix
- Optional 2 tbsp coriander stalks finely chopped.
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 | PERFECT WITH |  | ALSO GREAT WITH |
INSTRUCTIONS
BBQ Potatoes
1. Toss potatoes through oil and season.
2. Place on a preheated BBQ grill plate (or in a hot pan) and place the lid down.
3. Cook for approximately 6-8 mins (or until lovely dark grill marks form, then turn and continue cooking for about 3 mins.
4. Remove when potatoes are fork tender.
Lemon, Parsley and Walnut Pesto Dressing
1. Place all ingredients in a food processor and process to a loose paste.
2. Adjust with more oil for a looser dressing.
3. Season with salt and pepper
4. Toss potatoes with ½ cup dressing
5. Garnish with chopped toasted walnuts, parsley and serve next to tomatoes on the vine
Yoghurt Ranch
1. Combine all ingredients in a bowl and whisk or stir well to combine.
2. Dress potatoes with ½ cup ranch dressing and serve extra on the side.
3. Top with watercress and thinly sliced red onion
Chipotle Lime Mayo
1. Combine all ingredients in a bowl and whisk or stir well to combine.
2. Top with charred corn, spring onion and coriander
TIP: If you want a quicker cook on the BBQ place potato rounds on a plate, wrap in Glad Wrap and microwave for two minutes.