Curried Potato Salad
 | Cooking Time 25 minutes |
 | Serves 6 |
INGREDIENTS
- 6 medium sized white potatoes, skin on, cut into 3cm diced
- 4 tbsp olive oil
- 2 white salad onion 3cm diced
- 2 tbsp mild curry powder
- 2 carrots, grated
- 1/2 cup good mayo
- 1/4 cup natural yogurt
- 1/2 cup chopped coriander leaves
- 1/2 cup chopped mint leaves
- Sea salt & white pepper
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 | PERFECT WITH |  | ALSO GREAT WITH |
INSTRUCTIONS
- Heat a large fry pan over a medium heat, add oil, onion, and potatoes. Slowly sauté covered for 15 minutes, string once or twice until the potatoes are just cooked.
- Add curry powder, sauté for 3 minutes or until fragrant. Remove potato from the heat and place into a large mixing bowl to cool down.
- Once cooled but still a little bit warm add carrots, mayo, and yoghurt.
- Once completely cool mix through the chopped herbs.
TIP: Top with toasted almond slithers.
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