Potato, Olive and Walnut Bread

INSTRUCTIONS

Print

1. Preheat the oven to 200°C.
2. Sift the flour into a large bowl.
3. Add the potato, onion, sea salt and black pepper and stir to combine.
4. Fold in the rosemary, walnuts and 60 grams of the olives.
5. Beat together the egg, milk and mustard in a jug and pour into the flour mixture. Stir until a rough dough forms.
6. Place the dough on a well-floured bench or board and use your hands to shape into a round.
7. Transfer to a baking sheet, dot with olives and extra rosemary sprigs. Add thinly sliced potato for garnish in centre.
8. Dust with a little flour and bake in the oven for 45 minutes. Serve warm.