The 2026 edition is officially here, and it is packed with spud-tastic recipes, expert storage tips, and a deep dive into the local growers who keep Western Australia supplied with fresh potatoes 365 days a year.
Whether you’re looking for a quick potato-filled weeknight dinner or a gourmet showstopper for your next dinner party, we have you covered.
What’s inside the 2026 issue:
👨🍳 Next-Level Recipes: Exclusive dishes from local icon Chef Scott Bridger (Owner of Pearla & Co), featuring vertical potato gratin and hasselback potatoes with zhoug.
🧀 Halls Family Dairy Spotlight: Discover the story of Normande cattle in Harvey and the traditional French-style cheeses that pair perfectly with WA potatoes.
☀️ Potatoes For Every Season: Explore how potatoes adapt to every table, from refreshing summer mustard salads to comforting winter lamb tagines.
🍟 Easy Weeknight Winners: Fail-proof recipes for air fryer chips, one-tray chicken curry, and Bronwyn Fox’s famous roast potatoes.
📖 The Variety Selection Guide: Take the guesswork out of the supermarket with our guide to waxy vs. floury potatoes and our essential list of "all-rounders".
💪 Good Health Facts: Learn why potatoes are a nutritional powerhouse, containing 80% more potassium than bananas and more Vitamin C than blueberries.
Supporting Our Local Growers: Western Australia is unique because our community of approximately 70 growers, spanning from Dandaragan to Albany, supply fresh potatoes every single day of the year. By reading this magazine and buying local, you are supporting the future of food supply and reducing food waste in WA.
Read the 2026 edition online below:
Magazine not loading? Click here to download the 2026 WA Potatoes Magazine!