INSTRUCTIONS
This recipe is from one of our growers – it is super simple and easy to adjust to your own quantities or flavours.
- Turn on oven to 200 degrees celsius and line a baking tray with baking paper
- Wash 5-10 potatoes – enough to fill your baking tray in a single layer
- Chop the potatoes into even chunks and put into tray
- Pour in a few globs of olive oil
- Grab some fresh rosemary and use to stalks to stir oil around the potatoes “smushing” the leaves into the tray to release flavour
- Pluck the leaves off the rosemary and stir through with salt and pepper
- Pop in the oven for 30-40 minutes until golden brown (you might need to give them a stir half-way)
- Serve as a snack or side dish!
TIP: Make sure to really smush the rosemary around the pan for a couple of minutes to get the flavours into the dish
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