Caramelised Onion & Thyme Scallop Potato
 | Cooking Time 40 minutes |
 | Serves 4 |
INGREDIENTS
- 3 large blue potatoes with skin on, thinly sliced (approximately 3mm thick)
- 2 brown onions finely sliced
- 150ml simmering chicken or vegetable stock
- 4 tbsp melted butter
- 10 sprigs of fresh thyme leaves
- Sea salt & black cracked pepper
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 | PERFECT WITH |  | ALSO GREAT WITH |
INSTRUCTIONS
- Preheat oven to 200C.
- Line bottom of 22cm baking dish with a drizzle of olive oil, 5 thyme leaves, salt and cracked pepper.
- Evenly layer sliced onions then sliced potato and pour simmer stock and butter over the top.
- Finish with remaining thyme leaves, salt and pepper.
- Bake for 35 to 40 minutes at 200 degrees.
TIP: Leave the skin on. It is healthier and tastes great.
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