Chunky Wedges with Garlic and Rosemary

Name: Chunky Wedges With Garlic And Rosemary
Cook time: 45 min
Yield: 4
Cuisine: West Australian
Ingredients: 180-200g Purple Delight Potatoes, cut into even size wedges; Sprigs Rosemary per serve; Un peeled, bruised clove of garlic per serve; Olive oil spray; Salt flakes to taste

	Cooking Time 45 minutes
	Serves 4 to 6

INGREDIENTS

180-200g Purple Delight Potatoes, cut into even size wedges
Sprigs Rosemary per serve
Un peeled, bruised clove of garlic per serve
Olive oil spray
Salt flakes to taste


	PERFECT WITH Blue Potatoes		ALSO GREAT WITH Yellow Potatoes

INSTRUCTIONS

Preheat oven to 220 degrees.
Blanch potato wedges for 1 minute in boiling water.
Drain and dry on kitchen toweling.
Lightly spray oven tray and potato wedges with olive oil.
Place wedges in a single layer onto tray with rosemary sprigs and garlic cloves. Sprinkle with salt flakes.
Roast in oven for 20-30 minutes or until golden and crispy.
Shake tray every 10 minutes to ensure even browning.

Chunky Wedges with Garlic and Rosemary

Cooking Time 45 minutes

Serves 4 to 6

INGREDIENTS

INSTRUCTIONS