Crispy Parmesan Potatoes by CheatMeats

INSTRUCTIONS

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Try this viral trend using WA Potatoes to make Crispy Parmesan Potatoes as shown by CheatMeats – crispy, crunchy and moreish.

1. Preheat the oven to 200 degrees Celsius
2. Slice 1 kg of potatoes into halves and then place in a pot of water
3. Season with salt and bring to a boil simmering for roughly 15 minutes
4. Once they are fork-tender remove them from the pot and strain
5. Place baking paper on a large sheet pan then drizzle with olive oil
6. Sprinkle one and a half cups of Parmesan cheese – spreading flat creating a thin layer on the baking paper covered tray
7. Sprinkle half a cup of chopped fresh Italian parsley over the cheese
8. Placed the potatoes face down on the Parmesan cheese creating a flat layer
9. Lightly drizzle olive oil over the top and then place into a preheated oven to 200° for roughly 30 minutes
10. Once the cheese has crisped up removed from the oven and allowed to cool and harden for 10 minutes
11. Place a chop chopping board over the top and then gently flip and remove the baking paper
12. Serve straight away