INSTRUCTIONS
Treat yourself to these simple but delicious Smashed Parmesan Potatoes made by CheatMeats – loaded with local goodness!
- Add potatoes to a pot of cold water and bring it to the boil
- Allow to boil for roughly 10 minutes until fork tender (best to check by piercing)
- Transfer the potatoes to a tray lined with paper towels and pat dry
- Score the top of the potatoes then place them on a lined sheet tray
- Smash the potatoes down until flat
- Lightly drizzle with olive oil and season with salt
- Place into a preheated oven set to 200 degrees for 30-40 minutes
- sprinkle parmesan cheese over the top of the potatoes and roast for a further 10-15 minutes
- Once they are golden brown remove from the oven and let sit for 5 minutes
TIP: Serve alongside your favourite steak, garnish with chopped fresh chives and enjoy straight away!
About This Recipe
This recipe was created for WA Potatoes by CheatMeats – BBQ Brothers from Western Australia who have turned their love of cooking and creating into a global social media sensation!
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