![]() | Cooking Time 40 minutes |
![]() | Serves 4 |
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![]() | PERFECT WITH | ![]() | ALSO GREAT WITH |
Salt and Vinegar Potatoes
Rump Steak
Gremolata
Asparagus
To serve
TIP: Make the Salt and Vinegar as a delicious snack with dips or side dish for any protein!
Summer is for outdoor eating, BBQs and friends and this Steak and Potato Share Platter is perfect for a family meal or entertaining. Recipe creator Kate Flower leaned into fond memories of the classic salt and vinegar chip and created her own version to accompany BBQ rump beef.
If you like this, make sure you try:
Tried the recipe and had the best potatoes based dinner that I ever had!