Crispy Potato Skins

Name: Crispy Potato Skins
Cook time: 20 min
Yield: 4
Cuisine: West Australian
Ingredients: 8 large blue potatoes, roughly peeled using a small knife; 1/2 tsp smoked paprika; 1 tbsp vegetable oil; 150g sour cream; 2 tbsp chill sauce; Salt and white pepper

	Cooking Time 20 minutes
	Serves 4

INGREDIENTS

8 large blue potatoes, roughly peeled using a small knife
1/2 tsp smoked paprika
1 tbsp vegetable oil
150g sour cream
2 tbsp chill sauce
Salt and white pepper


	PERFECT WITH Blue Potatoes		ALSO GREAT WITH Yellow Potatoes

INSTRUCTIONS

Line a baking tray with baking paper. Toss potato skins with salt, paprika, pepper and olive oil. Evenly place seasoned potato skins on a baking tray.
Bake potato skins for 20 minutes or until crispy.
Combine sour cream and chill sauce for dipping. Yum!

TIP: Make a big batch and freeze. You can pop the skins into the oven straight from the freezer!

Crispy Potato Skins

Cooking Time 20 minutes

Serves 4

INGREDIENTS

INSTRUCTIONS