Crushed Potatoes with Capers

Name: Crushed Potatoes With Capers
Cook time: 30 min
Yield: 6
Cuisine: West Australian
Ingredients: 1 kg potatoes; 1 lemon, finely grated zest and juice; 1 cup washed parsley leaves, coarsely chopped; ½ cup drained capers; 4 tbs extra virgin olive oil; Salt and pepper to taste

	Cooking Time 30 Minutes
	Serves 4 to 6

INGREDIENTS

1 kg potatoes
1 lemon, finely grated zest and juice
1 cup washed parsley leaves, coarsely chopped
½ cup drained capers
4 tbs extra virgin olive oil
Salt and pepper to taste


	PERFECT WITH White Potatoes		ALSO GREAT WITH Yellow Potatoes

INSTRUCTIONS

Quarter potatoes, with the skin on.
Place in saucepan, cover with water.
Add 1teaspoon of salt and bring to the boil.
Simmer for 20 Mins. or until tender.
Drain the potatoes then add capers, parsley and lemon zest.
Crush with fork or masher
Blend extra virgin olive oil and lemon juice, then season with salt and pepper to taste.
Pour dressing over hot potatoes and mix well.

Crushed Potatoes with Capers

Cooking Time 30 Minutes

Serves 4 to 6

INGREDIENTS

INSTRUCTIONS