Healthy Chips

Cooking Time 40 minutes

Serves 4

INGREDIENTS

  • 4 large yellow potatoes skin on
  • 4 tbsp olive oil
  • Season to taste

PERFECT WITH
Yellow Potatoes

ALSO GREAT WITH
Red Potatoes

INSTRUCTIONS

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Enjoy these healthy chips any day of the week! Cooked with the skin-on and good quality olive oil for maximum benefits.

  1. Preheat oven with oven tray to 200°C.
  2. Leaving the skin on, cut each potato into chips approximately 2cm thick.
  3. Place cut potatoes into a bag or bowl, drizzle with olive oil and seasoning. Shake or mix to coat ingredients.
  4. Place baking paper on tray and pour chips onto tray. Take care to spread evenly apart.
  5. Place in oven and cook for 40 minutes or until golden brown.
  6. Serve straight up or with favourite sauce or dip. Delicious.

TIP: Toss the chips in a bag or bowl to coat with ingredients.

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