Home Made Potato Crisps

Cooking Time 7 minutes

Serves 2

INGREDIENTS

  • 1 large blue potato, skin on, thinly sliced into 1mm slices
  • Oil spray
  • 1 microwave safe dish lined with baking paper
  • Sea salt & white pepper

PERFECT WITH
Blue Potatoes

ALSO GREAT WITH
Red Potatoes

INSTRUCTIONS

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  1. Thinly slice the potato with the skin on, best to use a mandolin-type slicer.
  2. Lightly spray a lined dish with oil spray and evenly lay sliced potato side by side around the plate. Season with salt.
  3. Microwave on high for 3 minutes.
  4. Remove to cool for 1 minute then return to the microwave for another 3 minutes or until just golden brown.
  5. Season with white pepper.
  6. Note: Store in an airtight container for up to 5 days.

TIP: A mandolin is best to slice the potato.

About This Recipe

This recipe for Home Made Potato Crisps is the perfect, quick and healthy snack you can make any time of day!

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