Light & Fluffy Mash

Name: Light & Fluffy Mash
Cook time: 20 min
Yield: 4
Cuisine: West Australian
Ingredients: 8 large potatoes, coarsely peeled and diced; 100ml simmering low fat milk or vegetable stock; 1 tsp olive oil; Sea salt & white ground pepper; Ground nutmeg

	Cooking Time 20 minutes
	Serves 4

INGREDIENTS

8 large potatoes, coarsely peeled and diced
100ml simmering low fat milk or vegetable stock
1 tsp olive oil
Sea salt & white ground pepper
Ground nutmeg


	PERFECT WITH Red Potatoes		ALSO GREAT WITH Blue Potatoes

INSTRUCTIONS

Soak diced potatoes in cold water for 30 minutes.
Boil saucepan of water with a steam basket and steam potato for 15 minutes with the lid on.
Drain the water from the saucepan, pop in the potato and steam potato dry for 4 minutes with the lid off, shaking the pot so the potatoes don’t stick and burn.
Crush potato with masher then add simmering milk, oil, and seasoning.
Beat potato until fluffy.

TIP: Soaking the potatoes before steaming removes excess moisture and the result is light, fluffy mash!

Light & Fluffy Mash

Cooking Time 20 minutes

Serves 4

INGREDIENTS

INSTRUCTIONS