Potato Nests
 | Cooking Time 25 minutes |
 | Serves 6 to 8 |
INGREDIENTS
- 15 blue potatoes, peeled, cooked and mashed
- 60ml milk
- 50g butter
- 1 egg
- 1.2kg low-fat beef mince
- 2 medium onions, finely chopped
- 2 cloves garlic, crushed
- 1 tbsp tomato paste
- 1 tsp dried basil
- 1x 400g can chopped tomatoes
- 1 tbsp gravy granules
- Salt and pepper
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 | PERFECT WITH |  | ALSO GREAT WITH |
INSTRUCTIONS
- Beat milk, butter and egg into the mashed potatoes and season with salt and pepper.
- Place the mixture into a piping bag and pipe “nests” on a greased or non-stick baking tray.
- Brown under the grill or in a hot oven until golden and keep hot.
- In a large pan, fry the onions, garlic and mince then add all other ingredients and simmer for 20 minutes. Add some water if necessary.
- Spoon the mixture into the nests and serve.
TIP: Use any leftovers for Shepperd's Pie.
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