![]() | Cooking Time 20 minutes |
![]() | Serves 4 |
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![]() | PERFECT WITH | ![]() | ALSO GREAT WITH |
We love this healthy recipe for potato, roast tomato and kale frittata! It is ideal for dinner, or taking with you in your lunch box.
Recipe by Nikki Heyder
TIP: This frittata can be adapted to include any of your left over veggies from the week - simply add herbs and eggs and voila! Packed with nutrients and delicious as either a breakfast option with some avocado on the side, or a lunch dish with a fresh side salad.