Potato Salad

Cooking Time 30 minutes

Serves 4

INGREDIENTS

  • 10 white potatoes
  • 250g greek yogurt
  • 1 tsp coriander seeds
  • 1 tsp cumin seeds
  • 1/2 tsp black pepper corns
  • Bunch of coriander
  • Salt

PERFECT WITH
White Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS

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  1. Place whole potatoes in cold salted water, bring to the boil and simmer for 30 minutes.
  2. Meanwhile grind coriander, cumin and peppercorns in spice mix.
  3. Mix in a bowl with yogurt and finely chopped coriander stalk. Season with salt.
  4. Remove potatoes, strain in a colander and place on a tray in the fridge.
  5. Once cool enough to touch, slice into 1/2cm ring pieces.
  6. Place in a bowl and add your desired amount of yogurt dressing.
  7. Roughly tear up the coriander leaves and fold through. Check the seasoning.
  8. Serve on a platter.

TIP: Add a little vinegar to the water when boiling the potatoes. The vinegar causes the potatoes to form a thin crust, which helps them hold their shape.

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