Simple Baby Roast Spuds

Cooking Time 25 minutes

Serves 6 to 8

INGREDIENTS

  • 1kg baby blue potatoes
  • 2 cloves garlic
  • 1 spring of rosemary
  • Olive oil
  • Sea salt flakes
  • Cracked black pepper

PERFECT WITH
Blue Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS

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  1. Preheat oven to 180C.
  2. Peel and crush garlic, roughly chop rosemary.
  3. Add potatoes with skin on, garlic, rosemary, olive oil, salt and pepper to a roasting pan.
  4. Roast in oven for 20-25 minutes or until tender.

TIP: Serve as a substitute for chips or add to your roast dinner.

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