ALSO GREAT WITH
Who doesn’t love potato salad? Well we hope you enjoy this fun twist on one of Australia’s favourite BBQ sides. Kate Flower has used punchy Korean flavours including spicy kimchi, gochujang and a fresh hit of lime to create a colourful and nutritious vegan Summer salad.
This salad is quite spicy so may be best for an adult audience.
TIP: You can peel your potatoes for potato salad, however the skin holds a heap of wonderful nutrients so I always leave mine on.
This Spicy Korean Potato Salad is a fun twist on the popular side dish – featuring kimchi, gochujang and a fresh hit of lime.