Tam’s Tasty Potato Pizzas

INSTRUCTIONS

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1. Slice potatoes nearly all the way to the bottom but leave a couple of cms at either end unsliced (also know as Hasselback).
2. Brush with oil, wrap in foil and bake until potatoes are just soft.
3. Meanwhile, heat oil in a pan, fry onions and garlic until slightly caramelized.
4. Add capsicum, mushrooms and fry for a further two minutes. Add fresh herbs, salami, and sun-dried tomatoes.
5. Fold down foil of baked potatoes and add fried ingredients between slices. Top with parmesan cheese.
6. Bake for a further few minutes until cheese is golden.
7. Enjoy!