The Perfect Crunch Chip

INSTRUCTIONS

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1. Steam whole royal blue potatoes for 18 minutes.
2. Leave in the fridge to cool.
3. Cut potatoes into 2cm chunks/wedges.
4. Fry chips in a deep fryer at 140 degrees for 8 minutes.
5. Place into the fridge to cool.
6. Fry chips in the deep try again at 190 degrees for 3 & 1/2 minutes.
7. Season with sea salt and serve with favourite dipping sauce.