![]() | Cooking Time 25 minutes |
![]() | Serves 8-10 as a side dish |
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![]() | PERFECT WITH | ![]() | ALSO GREAT WITH |
The perfect warm potato salad to accompany your meals during the cooler months, you can easily make it a vegetarian or vegan, by omitting the bacon and replacing the beef stock with beef style vegetarian stock
TIP: Add toasted nuts for crunch and sour cream on top to finish
This is the potato salad recipe you need up your sleeve for the cooler months. Perfect served with roasted or grilled meats, fabulous as a potluck offering to add to the table when asked to bring a dish and just as delicious served cold the next day. Adding the potatoes to the warm sauce allows them to soak up all the flavour and the final addition of chopped herbs delivers a lovely hit of freshness.
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