Whole Baby Roast Potatoes

Cooking Time 30 minutes

Serves 4 to 6

INGREDIENTS

  • 10 blue small potatoes
  • 1 tbsp olive oil
  • 1 tsp sea salt

PERFECT WITH
Blue Potatoes

ALSO GREAT WITH
Yellow Potatoes

INSTRUCTIONS

Print Friendly, PDF & EmailPrint
  1. Preheat oven and heavy baking pan to 200°C.
  2. Leaving skin on, place potatoes whole in mixing bowl and coat with olive oil and salt.
  3. Remove pan from oven, line with baking paper and evenly place potatoes on pan and bake for 20 minutes.
  4. Turn potatoes and bake for remaining 10 minutes or until skin is golden brown.
  5. Season again with salt and pepper in pan and serve.

TIP: Use the microwave to partially cook your potatoes before placing them in the oven. This will speed up the cooking time.

0 0 votes
Recipe Rating
guest

0 Comments
Inline Feedbacks
View all comments