Yellow Potato Curry by Turban Chopsticks

Name: Yellow Potato Curry by Turban Chopsticks Recipe | The Good Carb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 Servings
Cuisine: South Asian
Ingredients: 1 jar YELLOW CURRY PASTE; 1kg of bite sized potatoes or your choice of protein and other vegetables; 1 can (400ml) of coconut milk; 1 tbsp of fish sauce or soy sauce (optional); fresh coriander and squeeze of fresh lime to garnish

	Cooking Time 30 minutes
	Serves 4

INGREDIENTS

1 jar YELLOW CURRY PASTE
1kg of bite sized potatoes or your choice of protein and other vegetables
1 can (400ml) of coconut milk
1 tbsp of fish sauce or soy sauce (optional)
fresh coriander and squeeze of fresh lime to garnish


	PERFECT WITH Yellow Potatoes		ALSO GREAT WITH Red Potatoes

INSTRUCTIONS

To Cook
1. Sauté potatoes or your choice of protein and other vegetables along with the paste until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over high heat for 10 minutes.
3. Garnish with coriander and a squeeze of fresh lime. Serve over steamed rice or your favourite noodles.

Recipe supplied by Turban Chopsticks – top quality meal kits and sauces made in WA.