![]() | Cooking Time 30 minutes |
![]() | Serves 4 |
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![]() | PERFECT WITH | ![]() | ALSO GREAT WITH |
To Cook
1. Sauté potatoes or your choice of protein and other vegetables along with the paste until golden brown.
2. Add coconut milk, 1/2 cup of water, fish sauce or soy sauce and cook over high heat for 10 minutes.
3. Garnish with coriander and a squeeze of fresh lime. Serve over steamed rice or your favourite noodles.
Recipe supplied by Turban Chopsticks – top quality meal kits and sauces made in WA.
TIP: Marinade protein in paste beforehand, for an extra flavour punch.