steak loaded smoked potatoes

7 Cheesy Potato Recipes

Cheesy Potato Recipes: 7 Mouth-Watering Recipes to Try Now

If you think cheese and potatoes are a match made in heaven, you’re absolutely right! These two comfort food champions come together to create dishes that are nothing short of spud-tacular. And the best part? You can choose potatoes are locally grown right here in Western Australia, so you’re not only indulging in cheesy goodness but also supporting our local farmers.

  1. Cheesy Potato Bake Delight:

Kick off your cheesy potato journey with a Classic Potato Bake. Think layers of tender potatoes, creamy cheese sauce, and a crispy, golden top. It’s the ultimate comfort dish that pairs perfectly with any meal – and is even better with WA-grown spuds!

Classic Potato Bake

  1. Pizza Smash Potatoes:

Say hello to Pizza Smash– crispy on the outside, soft on the inside, and generously covered in melted cheddar. These smashed spuds are perfect for a snack or lunch. Tomatoey, cheesy, and oh-so-delicious!

Pizza Smash

 

  1. Steak Loaded Smoked Potatoes:

Transform your regular spuds with these super cheesy smoked spuds. Stuffed with three types of cheese and topped with your favourite sliced steak, these potatoes are a fun and filling way to enjoy potatoes and cheese.

Steak Loaded Smoked Spuds by CheatMeats

  1. Loaded Potato Soup:

Warm up with a bowl of Loaded Potato Soup topped with some Tex Mex magic. This simple soup combines the comforting flavours of potatoes and cheese in one deliciously creamy package. Add a sprinkle of extra cheese for a bit of indulgence – and support WA farmers with every spoonful!

Loaded Potato Soup

  1. Crispy Giant Potato Rosti with Bacon and Cheese:

Indulge with this flavour-packed recipe by Not Quite Nigella! A cheese, bacon and potato combination that will make your mouth water and fill your tummy with happiness.

Crispy Giant Potato Rösti with bacon and cheese by Not Quite Nigella

  1. Potato Mushroom and Three Cheese Tart:

Give your brunch a cheesy upgrade with our Potato Mushroom and Three Cheese Tart – because one type of cheese is never enough. Suitable for vegetarians, this recipe combines top quality ingredients to create a stunning dish. It’s comfort food at its finest, and it’s all thanks to our local WA potatoes!

Potato, Mushroom and Three Cheese Tart

  1. Potato Gnocchi with Creamy Cheese Sauce:

For a dish that’s both elegant and comforting, try Potato Gnocchi with Creamy Cheese Sauce. Freshly made gnocchi served with a cheesy, creamy sauce creating a rich, indulgent dish that’s perfect for any occasion. Every bite is a cheesy delight!

Gnocchi with Creamy Cheese Sauce

So, next time you’re in the mood for some cheesy potato magic, remember to grab some WA-grown spuds and show some love to our local farmers. Dive into these recipes, enjoy the cheesy goodness, and celebrate the perfect combination of potatoes and cheese!