22 Nov Summer Eats with Scott Bridger
Delicious WA Potato Recipes to Enjoy This Summer
WA Potatoes recently teamed up with local culinary expert Chef Scott Bridger to create some incredible new recipes using locally grown spuds.
Just in time for the summer season, these mouthwatering dishes are perfect for relaxed days, sharing with friends and family around the outdoor table.
Pimped Potato Tots with Cheesy Eggs:
A decadent twist on a classic favourite, these crispy potato tots are loaded with flavour and paired with creamy, cheesy eggs for the ultimate comfort meal. Perfect for brunch or a snack!
Smash Roasted Potatoes with Chimichurri:
Who doesn’t love crispy smashed potatoes? Scott adds a zesty chimichurri sauce for a punch of flavour that takes this simple dish to a whole new level. It’s a side dish that pairs perfectly with summer BBQs.
Potato and Crispy Prosciutto Salad:
This satisfying salad combines potatoes with crispy prosciutto, fresh herbs, and a tangy dressing. It’s a perfect dish to bring to the table for family gatherings or casual alfresco dining.
About Chef Scott Bridger
Scott Bridger is a chef and part owner of Bib & Tucker, a popular restaurant in North Fremantle, Western Australia. He’s been a key part of the Bib & Tucker team since February 2012, bringing his passion for local, seasonal produce to the table. Before his time at Bib & Tucker, Scott spent nearly a decade as a private chef on luxury yachts, honing his skills in the kitchen on the high seas.
Recently, Scott has also worked with the Buy West Eat West Program’s Plating Up WA Campaign as Chef Liaison, where he worked with other chefs to develop innovative dishes using the best WA ingredients. Known for his love of fresh, local produce, Scott believes that Western Australia is the best region in Australia for seasonal supplies, and his creative dishes certainly reflect this.
Images by Tristan McKenzie
