Air Fryer Chips

Cooking Time 30 minutes

Serves 4

INGREDIENTS

  • 1kg potatoes - we recommend Cashmere Gold
  • 2tbsp cornflour
  • 2tsp dried herbs - you can use rosemary, oregano, garlic powder, paprika or more
  • 2-3 tbsp neutral flavoured oil
  • Table salt, to taste
  • Sea salt flakes, to finish

PERFECT WITH
Yellow Potatoes

ALSO GREAT WITH
Blue Potatoes

INSTRUCTIONS

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Crispy, crunchy and moreish. Air fryer potato chips are the perfect antidote for your takeaway cravings and way more healthy!  Check out our recipe created by Mouthful Studios based in Perth.

  1. Chop your potatoes into the long batons, approximately 1cm wide (you can also peel them if you wish).
  2. Add to large bowl and soak in warm water for a couple of minutes, giving them a good rinse and removing excess starch. Dry them out on a tea towel.
  3. Add back to the dry bowl and sprinkle over the cornflour and dried herbs, with a good pinch of table salt. Toss to coat.
  4. Pour over the oil and ensure chips are evenly coated. 5. Add half of the chips to your air fryer and cook at 190o for 25-30 minutes, making sure you give them a toss every 5 minutes.
  5. Remove and cook your second half.
  6. Once the chips are done, finish with a sprinkle of sea salt and serve immediately.

TIP: Add your favourite spice mix!

About This Recipe

Homemade chips are the best! Try our recipe for crispy air fryer chips next time you get the munchies.

If you like this, make sure you try:

Air Fryer Potato Tornadoes by Food Platter Mum

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