It’s the ultimate in decadent dining. Nothing beats a festive duck fat potato with plenty of salt and some crispy sage. While we all know this probably isn’t an everyday food, it’s certainly a recipe to break out when you’re entertaining through the festive season and when you’re serving up a roast dinner to the family.
You could also cook your roasties in pig lard, however we found duck fat gave the superior crispiness!
TIP: The Bicarb Trick - Baking soda breaks down the pectin in the potato and draws starch to the surface giving you lovely browning and a crispiness you wouldn't otherwise achieve.
Festive duck fat roast potato with plenty of salt and some crispy sage.