INSTRUCTIONS
Simple Mash Potato – Homestyle
- Place your potatoes in a pot of salted water and bring to the boil. Reduce to a high simmer and cook until fork tender. (15 – 20 mins)
- Drain the potatoes then pop them back in the empty pot on the heat. Jiggle the pot so the potatoes roll around a bit and the last of the liquid is steamed out of the potatoes then set aside to cool.
- Once cool enough to handle, remove the skin (optional – if you remove make sure to save for frying up later) and pop the potato flesh back into the same pot over low heat.
- Add the milk and butter and bring the milk to a simmer. Once simmering, remove the pot from the heat, season and mash.
TIP: This recipe can be made vegan by swapping our the dairy products for your preferred alternatives!
About This Recipe
So, there you have it – potato mash, a wholesome, healthy, and heart-warming dish that’s perfect for every occasion. Whether you’re enjoying a cosy night in or hosting a potato-themed party (because why not?), remember that potatoes are not just a delicious indulgence – they’re a nutritious and versatile addition to your diet.
If you like this, make sure you try:
We have lots of delicious ideas to level-up your mash – check these out:
Mash Potato with Chives & Garlic
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