26 Nov 7 Roast Potato Recipes
Roast Potatoes for the Festive Season Using WA Grown Spuds!
The festive season is the perfect time to celebrate with family, friends, and – of course – delicious food!
One thing that always makes it to the table is a hearty serving of roast potatoes. Elevate your Christmas roast with a variety of mouth-watering roast potato recipes, all made with WA-grown spuds. Whether you’re looking for crispy, herby, or indulgent flavours, these options are sure to there is something for everyone to enjoy.
Make sure to use the best variety to get the best results – check out our potato types guide here.
1. Duck Fat Roast Potatoes – A Decadent Delight
For the ultimate indulgence, roast your potatoes in duck fat. The rich, crispy outer layer combined with the tender centre makes these potatoes a festive favourite. The duck fat adds a luxurious depth of flavour that will elevate any roast dinner. Simply toss your WA potatoes in melted duck fat, season with salt, and roast until golden perfection.
2. Rosemary Roasted Potatoes – Fresh and Fragrant
Nothing says festive like the aromatic scent of rosemary. For this simple yet flavour-packed dish – created by one of our growers – toss your potatoes with fresh rosemary, olive oil, and salt. Roast until the edges are perfectly crisp and the centre remains fluffy. The fragrant rosemary adds a beautiful touch of seasonal flavour to your spuds!
3. Smash Roasted Potatoes with Chimichurri – Zesty and Bold
For a fun twist, try smash roasted potatoes with a vibrant chimichurri sauce. Created by Chef Scott Bridger, you start this recipe by boiling your WA potatoes, then gently smash them and roast until crispy. Once golden, top with a generous drizzle of chimichurri – the tangy mix of parsley, garlic, vinegar, and olive oil brings a burst of flavour perfect for the summer festive table!
4. Roasties with Fresh Herbs – A Simple, Fragrant Classic
If you love the simplicity of fresh herbs, then this is the recipe for you. Toss your roasted WA potatoes with a variety of fresh herbs like thyme, rosemary, and oregano for an aromatic and herbaceous flavour. A touch of olive oil and a sprinkle of sea salt will do the trick, creating perfectly roasted potatoes with that homey, herb-filled aroma.
5. Roasties with Native Seasoning – A Taste of Australia
Give your roast potatoes a twist with native seasonings! Use delicious spices like Native thyme, Lemon Myrtle or Pepperberries from Roogenic to season your potatoes for a unique flavour that brings a delightful taste to your table. These seasonings are perfect for adding a bit of local flair and character to your festive roasties.
Crunchy Potatoes with Native Australian Seasoning by Jordan Bruno
6. Simple Crispy Roast Potatoes – Golden and Crunchy
Sometimes, simplicity is key. For crispy roast potatoes, just peel (or leave the skin on for added texture), cut into even chunks and par boil before tossing in olive oil, salt, and pepper, and roast until golden brown and irresistibly crunchy on the outside, soft on the inside. This classic recipe lets the delicious flavour of WA-grown potatoes shine!
7. Roast Royal Blues with Sage Butter – Simply Indulgent
Roast up your spuds in butter and then finish with a flourish of sage butter to add extra depth and flavour to this very special festive dish created by Kate Flower.
This festive season, let WA-grown potatoes take centre stage in your roast dinner. From indulgent duck fat roasties to zesty chimichurri, these recipes offer something for everyone. So, get those spuds roasting and enjoy the holiday season with flavours that are as fresh and vibrant as the WA landscape! 🎄🥔✨
