08 Apr Best Air Fryer Potatoes
Best Air Fryer Potatoes: Tips for Perfectly Crispy Spuds Every Time!
If you’re a fan of crispy, golden potatoes but don’t want to deal with all the oil of deep frying, then the air fryer is your best mate! Air frying potatoes give you that satisfying crunch without the guilt, and it’s quicker and easier than roasting in the oven. But to get the best results, you need to know a few tricks of the trade. And when it comes to choosing potatoes, locally grown WA spuds are the way to go! Here’s everything you need to know to make your air fryer potatoes a hit.
Why Choose WA Grown Potatoes?
Using locally grown WA potatoes means you’re not only getting great taste and texture, but you’re also supporting local farmers and enjoying fresh, high-quality produce! We recommend varieties such as Royal Blue, Cashmere Gold, Prince of Orange or SpudLite.
Tips for Air Frying Potatoes
Now that you’ve got your WA potatoes, let’s jump into some tips for getting that crispy, golden result in your air fryer!
- Cut Your Potatoes Evenly
For even cooking, make sure to cut your potatoes into similar-sized pieces. Whether you’re making wedges, cubes, or fries, aim for consistency so they cook at the same rate. Smaller pieces (about 1 to 2 cm thick) will crisp up better and cook faster, but larger chunks will give you more of that soft, fluffy centre.
- Don’t Skip the Oil
While the air fryer doesn’t require a lot of oil, a small drizzle of olive oil can make all the difference. Toss your potato pieces lightly in oil before cooking to help them crisp up. You can also add your favourite seasoning at this stage for extra flavour!
- Preheat the Air Fryer
Just like with any cooking method, preheating your air fryer helps ensure your potatoes cook evenly and get that crispy finish. Set your air fryer to around 180°C to 200°C (depending on your model) and let it heat up for a few minutes before you pop in the spuds.
- Don’t Overcrowd the Basket
Give your potatoes enough room to breathe! Overcrowding the basket can result in soggy potatoes. For the crispiest spuds, spread them out in a single layer in the air fryer basket. If you need to add more, shake the basket every 5 minutes or so to get the best results.
- Shake or Toss Halfway Through
To get even crispiness, shake or toss the potatoes halfway through the cooking time. This helps them cook evenly on all sides and prevents any pieces from becoming soggy.
- Keep It Simple with Seasoning
For a classic flavour, toss your potatoes in salt, pepper, and a little olive oil before air frying. If you’re in the mood for something extra, try seasoning with rosemary, thyme, or even parmesan cheese for a delicious twist!
Recipes to Try with Your WA Potatoes
Now that you’ve got the air fryer tips down, why not put them to use with these simple and tasty recipes?
Air Fryer Chips
Air Fryer Jacket Potatoes
Air Fryer Potato Balls
Final Thoughts
Air frying potatoes is a quick and easy way to enjoy crispy, golden spuds with less oil and more flavour. And with WA-grown potatoes, you’re sure to have tasty results every time. Whether you’re making fries, wedges, or crispy roasted potatoes, spuds are the perfect choice to bring your air fryer creations to life.
